Mixed Berry Smoothie Bowls

So remember when we talked about my acai bowl obsession? It’s grown! Smoothie bowls are all over my life and I cannot be stopped!

Smoothie Bowl with Almond French Vanilla Granola! The perfect healthy breakfast from www.whatsgabycooking.com (@whatsgabycookin)

The base of this one is my current smoothie obsession – a combo of almond milk, strawberries, raspberries, blueberries and bananas. It’s basically a whole slew of super foods blended until it’s bright purple and gorgeous! THEN… here’s where it gets even better.

It’s topped with the most delicious granola of all times, Cascadian Farm French Vanilla Almond Granola! It’s the perfect combination of almonds, granola, vanilla, and sweetness and it’s incredible. Add on some fresh fruit and hop back in bed for a serious breakfast in bed situation that won’t disappoint! It’s fruity, crunchy, bright, vibrant and mega instagram friendly! (which is really what life is all about these days, right?)

Smoothie Bowl with Almond French Vanilla Granola! The perfect healthy breakfast from www.whatsgabycooking.com (@whatsgabycookin)

Mixed Berry Smoothie Bowls with French Vanilla Almond Granola

Yield: Makes 2 bowls

Mixed Berry Smoothie Bowls with French Vanilla Almond Granola

Ingredients

    Smoothie Base
  • 1 cup unsweetened almond milk
  • ½ cup frozen strawberries
  • ½ cup frozen raspberries
  • ½ cup frozen blueberries
  • 1 ripe banana
  • Toppings:
  • Cascadian Farms French Vanilla Almond Granola
  • Shredded Coconut
  • Fresh Blueberries
  • Fresh Strawberries
  • Fresh Mango

Instructions

  1. Combine the ingredients for the smoothie base in a high-powered blender and blend for 2 minutes until smooth and thick.
  2. Pour the mixture into a bowl and top with as much granola as your heart desired and the various fresh fruit.
  3. Serve immediately.
https://whatsgabycooking.com/mixed-berry-smoothie-bowls/

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post is brought to you by Cascadian Farm All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**

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30 Comments

  1. I’m so dying to try this! I guess I’m a little late to catch on to this particular fad but I’ve never tried a smoothie bowl before because I always think I’d prefer to drink my smoothies. I think you may have converted me with this!

  2. I love all of the Cascadian Farm granola – and I’m pretty much in love with this breakfast!!

  3. Your redesign looks sharp, Gaby! I never feel like I’ve had a full meal after a smoothie, but add some granola and I’m in!

  4. This is definitely the most fun way to eat a smoothie. I love the granola topping – lots of texture and interest in every bite!

  5. I had the best smoothie bowl of my life in West Hollywood!! I’ll never forget it. 🙂

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