Oh my gosh you guys! I’m finally home for more than 4 days at a time. It’s basically the best feeling ever. Don’t get me wrong, I’ve been galavanting around the country doing some fabulous fun things, but there really isn’t anywhere better than home, right? And now it’s time to get down to business and get back into gear! And that means 2 things for me… cooking and ceramics
First, let’s talk about this Pineapple Breakfast Cake. My mom used to make this for me and my sister all the time as kids. We used to have this for breakfast in the morning, minus the frosting of course, and snack on it after school too! It’s basically the easiest cake recipe ever and results in a super moist and spongy cake. I opted to add a little vanilla infused cream cheese icing on top because I was serving it at a dinner party and frosting was totally acceptable. This cake makes me happy and reminds me of the good old days when I just had to wake up and my mom would have breakfast waiting for my at the table. Oh, how I miss those days.
And since we’re talking about my mom, let’s talk ceramics!! If you remember, my mom and I started a company last year called Fifty One and a Half. It’s been so much fun to work it with my mama! We took a little break earlier this year because this little thing we were planning called a WEDDING came along. But we are back with a kick ass new fall line and I’m pretty sure you guys are gonna love it! (Side note – wedding pictures should be arriving this week and I can’t WAIT to finally share them with you guys!)
So there ya have it!! Cake and Ceramics – kinda the best way to start your Monday morning if you ask me!