Jun
8

Slutty Blondie Brownies

You knew it had to happen sooner or later, right?

I mean slutty brownies were super delish. So slutty blondies had to make an appearance!

It’s a bit of a risqué name but they are dangerously good. Addictive I’d say.

Similar to the slutty brownies, it’s a cookie layer, sugar cookies in this case, golden oreos, and a layer of blondie brownies.

I threw in some white chocolate chips for good measure. Next time I’d add a few butterscotch chips too. Because I’m fancy like that. And what’s wrong with a total sugar bomb of a dessert every once in a while?

I found some of those Golden Oreo’s at the market a few weeks back, and grabbed some because, well, I just had to. Koko had the brilliant idea of whipping up a slutty blondie recipe and here you have it!

Slutty Blondie Brownies

Ingredients

    For the Brownie layer:
  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 2 tsp of vanilla
  • 1 egg
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp of baking soda
  • 1/2 cup cup white chocolate chips
  • For the Oreo layer:
  • 1 package of Golden Oreos
  • For the Cookie Dough layer:
  • 1/2 cup unsalted butter (at room temp)
  • 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cup AP flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Instructions

    For the Brownie layer:
  1. In a microwave safe bowl melt the butter and transfer into a mixing bowl. Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
  2. In another bowl mix together the dry ingredients, flour, baking powder, salt, and baking soda.
  3. Slowly add the dry ingredients to the wet ingredients until fully combined. Stir in the white chocolate and set the batter aside
  4. For the Cookie Dough layer:
  5. Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Set aside.
  6. Assembly:
  7. Pre-heat the oven to 350 degrees.
  8. Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
  9. Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.
  10. Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
  11. Since the blondie brownie batter is thick, carefully press the brownie batter on top of the oreo layer and make sure it's even on top.
  12. Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
  13. Serve with ice cream if desired :)
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{ 39 comments… read them below or add one }

Villy @ For the love of Feeding June 8, 2012 at 3:16 am

Whatever color they are, this combination of cookie-oreo-brownie is a winner EVERY time!

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Tara @ Chip Chip Hooray June 8, 2012 at 6:05 am

Oh MAN. And I thought it couldn’t get any better…

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monika June 8, 2012 at 8:24 am

These look amazing. I can’t wait to make them this weekend!!!!!

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Lilie Bakery June 8, 2012 at 9:54 am

Yummy, and super addictive i’m sure! Not so known here in France, but i should try…

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Liz @ Virtually Homemade June 8, 2012 at 10:20 am

Love blondies! Even better than brownies – they have a kind of “caramelly” flavor.

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Ann P. June 8, 2012 at 3:27 pm

So totally decadent!! I’m a big fan :)

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Julia {The Roasted Root} June 8, 2012 at 4:44 pm

I want your sluts all up in my kitchen. . . am I allowed to say that? These a jammed full of goodness…you really know your blondies and brownies, girl!

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Mirtha June 8, 2012 at 4:47 pm

omg!!! golden oreos are my favorite!!!! store-bought cookie. thanks.

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Michelle June 8, 2012 at 5:56 pm

Yum! One to make soon! I noticed you had white chocolate chips in the blondie layer but recipe calls for the white chocolate chips in the cookie layer? Will it make a difference in baking time?

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Gaby June 9, 2012 at 8:38 am

whoops! fixed that! it was a type! thanks michelle!!

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Jennie Leucke June 11, 2012 at 5:58 am

GIRL! Thank you for crafting this recipe. Remember awhile back I asked you about variations with the Golden Oreo? THANK YOU FOR FIGURING IT OUT FOR US! I love it! BUT. You know what has to come next now, right? A Slutty Redhead. . . .and I know you’ve seen the red velvet brownies. I understand you’ve got a wedding coming up and all, but. . .maybe you could come up with something for us during your honeymoon. . . if you run out of honeymoon activities. . . Thanks for all your beautiful hard work! I really, really enjoy your blog!

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Lauren June 11, 2012 at 8:00 am

You are EVIL!! And these sound amazing. AH-mazing.

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marla June 11, 2012 at 8:04 am

I’ll have 5 stacks of slutty blondes please!

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Living The Sweet Life June 11, 2012 at 8:48 am

ohhhmyywoordd ~ yum!
I haven’t made the chocolate slutty brownies yet, but this blondie version is calling out to me.

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Sommer@ASpicyPerspecitve June 11, 2012 at 9:18 am

Taking us to the dark side AGAIN, are you? I’M IN!

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Kristina Vanni June 11, 2012 at 3:43 pm

Love your use of golden Oreos! What a neat idea and clever name!

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Allison [Girl's Guide to Social Media] June 11, 2012 at 7:56 pm

So delish! I may use regular Oreos since I am not a big fan of the Golden version.

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Anya June 12, 2012 at 12:29 pm

My mouth is watering. Number one on my try list after the wedding :)

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Stephie @ Eat Your Heart Out June 13, 2012 at 7:31 pm

I know what I’m about to say is a total sin, but I do not like chocolate (stick with me!) so this blondie version is PERFECT for weirdos like me!!! I am always so sad that no one ever thinks to make blondie versions of the most rocking brownie recipes, but this time someone did! Hooray!

As a side note, I bought a box of the TJ’s version of golden oreos (the Joe-Joes) when my friends and I road-tripped to FL back in December and they were immediately nicknamed “crack cookies” because they were so good. Those are totes going in these.

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Stacy June 14, 2012 at 10:57 am

Are the Oreos crushed?

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Gaby June 14, 2012 at 5:09 pm

nope! whole :)

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Koko @ Koko Likes June 14, 2012 at 10:59 pm

OMG I WANT ONE. Even if they are 15 points each. NOW!!!

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Amber Shea @Almost Vegan June 15, 2012 at 7:48 am

Dude. MARRY ME.

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Emily June 16, 2012 at 12:36 pm

I’ve got a pan in the oven at the moment. I keep doing the knife test and they seem very undone in the middle. I’ll try another 5 mins. I had wanted to try both versions – slutty brownie and blondie. I made the cookie dough base as directed in the brownie version. My plan was to just divide that up and use it in both versions. then I realized the brownie version called for chocolate chips (which I used). So my blondies are going to be true blondies but I figured it would work! How bad can they be?? : )

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Gaby June 17, 2012 at 10:43 am

Hey Emily! You could use the chocolate chip cookie dough for each for sure!! And the middle will absolutely seem a little undone when you take them out. I like them gooey so that’s the way I did it :) But you can let them go 5-10 minutes longer. And then when its out of the oven, let it rest for at least 2 hours before cutting it open and they will stay intact.

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Emily June 18, 2012 at 5:25 am

They turned out amazing!!! I ended up adding about 10 more minutes and then waited several hours before cutting. A huge hit with the family!! Thanks for the recipe and the helpful hints!

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Bakeaholic June 18, 2012 at 5:03 pm

I loved your homemade recipe for chocolate slutty brownies! I’m definitely trying this blondie version this week (probably tomorrow knowing me)!! These look delicious. Thanks for the tasty recipe!

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Laura June 20, 2012 at 4:30 am

I had trouble with the top layer puffing up and not adhering to the cookie dough base.

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Gaby June 20, 2012 at 5:24 pm

Really? Hmmm I wonder why? Did you do anything differently in the recipe?

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Annamaria July 2, 2012 at 6:00 pm

My family loves the slutty brownies and I can’t wait to try these!

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Lindsey July 13, 2012 at 1:47 pm

Looks amazing! I don’t have access to golden oreos and so would have to skip that layer. Would you recommend still including the cookie dough layer?

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Gaby July 14, 2012 at 7:00 am

Lindsey! You could use regular oreos if you want! Or maybe try using another kind of cookie! Or just skip the layer. Any way – its going to be good :)

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Lindsey July 15, 2012 at 1:25 am

Thanks so much for your reply :)

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Megan July 18, 2012 at 4:55 pm

I made these tonight because I just couldn’t wait! Mine look a little bit darker and still are too underdone in the middle. I didn’t have a 9 x 9 pan, so I doubled the recipe and divided it between a 9 x 13 pan and a 6 x 6 pan. Maybe that was a mistake? Any suggestions on a pan size if I double it again? And next time I think I will stick to light brown sugar instead of the dark. I added white choc chips and toffe bits to the brownie layer. Can’t wait to eat them, with a scoop of vanilla ice cream, of course!

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Gaby July 19, 2012 at 8:28 am

Hey Megan! So mine are always a little underdone in the middle – but that’s how I like them. All of our ovens cook a little differently, so if you bake them for a few minutes longer the middle would cook more. I like to use a smaller 9×9 because it tends to bake more evenly – but if you don’t have a 9×9 maybe do 2 smaller ones in your 6×6? I think the square baking pan makes it bake more evenly. Hope this helps!!xoxo

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Megan July 19, 2012 at 1:20 pm

Thanks for getting back to me. Yes, I like mine underdone too but I think I could have went a little longer. Will definatly make them in different pans next time. So yummy!

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Ashley @ Wishes and Dishes August 14, 2012 at 10:11 pm

I am literally drooling over these pics!

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Jane Duke January 14, 2013 at 8:40 am

I made chocolate chip cookie brownies this past weekend but one of the guys I work with can’t eat chocolate. So I went in search of a Blondie recipe and came across this one.
I am going to change the recipe for the cookie part and use my pecan turtle cookies and put a layer of caramels between the layers.
I’ll let you know how they turn out.

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Gaby January 14, 2013 at 9:13 am

yumm!! yes, please let me know what you think!

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