Slutty Blondie Brownies

You knew it had to happen sooner or later, right?

I mean slutty brownies were super delish. So slutty blondies had to make an appearance!

It's a bit of a risqué name but they are dangerously good. Addictive I'd say.

Similar to the slutty brownies, it's a cookie layer, sugar cookies in this case, golden oreos, and a layer of blondie brownies.

I threw in some white chocolate chips for good measure. Next time I'd add a few butterscotch chips too. Because I'm fancy like that. And what's wrong with a total sugar bomb of a dessert every once in a while?

I found some of those Golden Oreo's at the market a few weeks back, and grabbed some because, well, I just had to. Koko had the brilliant idea of whipping up a slutty blondie recipe and here you have it!

Slutty Blondie Brownies

Author: Gaby Dalkin
5 from 3 votes
You knew it had to happen sooner or later, right? I mean slutty brownies were super delish. So slutty blondies had to make an appearance!
Prep Time 20 minutes
Cook Time 30 minutes
Rest 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 16 brownies


For the Brownie layer:

  • ½ cup butter
  • 1 cup dark brown sugar
  • 2 teaspoon of vanilla
  • 1 egg
  • 1 cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • teaspoon of baking soda
  • ½ cup white chocolate chips

For the Oreo layer:

  • 1 package of Golden Oreos

For the Cookie Dough layer:

  • ½ cup unsalted butter at room temp
  • ¼ cup brown sugar
  • ¾ cup white sugar
  • 1 egg
  • 1 ½ teaspoon vanilla extract
  • 1 ¼ cup AP flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder


For the Brownie layer:

  • In a microwave safe bowl melt the butter and transfer into a mixing bowl. Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
  • In another bowl mix together the dry ingredients, flour, baking powder, salt, and baking soda.
  • Slowly add the dry ingredients to the wet ingredients until fully combined. Stir in the white chocolate and set the batter aside

For the Cookie Dough layer:

  • Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Set aside.


  • Pre-heat the oven to 350 degrees.
  • Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
  • Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.
  • Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
  • Since the blondie brownie batter is thick, carefully press the brownie batter on top of the oreo layer and make sure it's even on top.
  • Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 1 hour before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
  • Serve with ice cream if desired 🙂


It's super important to let these brownies rest for at least an hour before serving. I like to put the whole pan in the fridge to let them tighten up a bit and then cut and serve!

Nutrition Information

Calories: 445kcal | Carbohydrates: 64g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 353mg | Potassium: 96mg | Fiber: 1g | Sugar: 41g | Vitamin A: 386IU | Vitamin C: 0.03mg | Calcium: 57mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!


  1. these looked so amazing I had to make, but mine didn't come out anywhere near as good looking as yours. I baked them for almost 40 minutes. The last 10 minutes I had to put a piece of foil over the top because they were getting a little to brown. When they did come out I thought they would be perfect, but when I cut into them the were under cooked. I used a 9x9. I have a second batch in right now that I am using just plain sugar cookie bought dough as I wanted something to take to work tomorrow. Any suggestion as to why these come out undercooked.

  2. I made chocolate chip cookie brownies this past weekend but one of the guys I work with can't eat chocolate. So I went in search of a Blondie recipe and came across this one.
    I am going to change the recipe for the cookie part and use my pecan turtle cookies and put a layer of caramels between the layers.
    I'll let you know how they turn out.

  3. I made these tonight because I just couldn't wait! Mine look a little bit darker and still are too underdone in the middle. I didn't have a 9 x 9 pan, so I doubled the recipe and divided it between a 9 x 13 pan and a 6 x 6 pan. Maybe that was a mistake? Any suggestions on a pan size if I double it again? And next time I think I will stick to light brown sugar instead of the dark. I added white choc chips and toffe bits to the brownie layer. Can't wait to eat them, with a scoop of vanilla ice cream, of course!

    1. Hey Megan! So mine are always a little underdone in the middle - but that's how I like them. All of our ovens cook a little differently, so if you bake them for a few minutes longer the middle would cook more. I like to use a smaller 9x9 because it tends to bake more evenly - but if you don't have a 9x9 maybe do 2 smaller ones in your 6x6? I think the square baking pan makes it bake more evenly. Hope this helps!!xoxo

    2. Thanks for getting back to me. Yes, I like mine underdone too but I think I could have went a little longer. Will definatly make them in different pans next time. So yummy!

  4. Looks amazing! I don't have access to golden oreos and so would have to skip that layer. Would you recommend still including the cookie dough layer?

    1. Lindsey! You could use regular oreos if you want! Or maybe try using another kind of cookie! Or just skip the layer. Any way - its going to be good 🙂

  5. I loved your homemade recipe for chocolate slutty brownies! I'm definitely trying this blondie version this week (probably tomorrow knowing me)!! These look delicious. Thanks for the tasty recipe!

  6. I've got a pan in the oven at the moment. I keep doing the knife test and they seem very undone in the middle. I'll try another 5 mins. I had wanted to try both versions - slutty brownie and blondie. I made the cookie dough base as directed in the brownie version. My plan was to just divide that up and use it in both versions. then I realized the brownie version called for chocolate chips (which I used). So my blondies are going to be true blondies but I figured it would work! How bad can they be?? : )

    1. Hey Emily! You could use the chocolate chip cookie dough for each for sure!! And the middle will absolutely seem a little undone when you take them out. I like them gooey so that's the way I did it 🙂 But you can let them go 5-10 minutes longer. And then when its out of the oven, let it rest for at least 2 hours before cutting it open and they will stay intact.

    2. They turned out amazing!!! I ended up adding about 10 more minutes and then waited several hours before cutting. A huge hit with the family!! Thanks for the recipe and the helpful hints!

    3. Mine have been in my oven - that always bakes faster than recommended - for almost an hour. No clue what is going on. I keep checking them every 5 mins. I'm extremely frustrated.

    4. Since they are so dense they might no appear to be cooked but I would take them out as directed in the recipe and let them set for a few hours before cutting into them!

  7. I know what I'm about to say is a total sin, but I do not like chocolate (stick with me!) so this blondie version is PERFECT for weirdos like me!!! I am always so sad that no one ever thinks to make blondie versions of the most rocking brownie recipes, but this time someone did! Hooray!

    As a side note, I bought a box of the TJ's version of golden oreos (the Joe-Joes) when my friends and I road-tripped to FL back in December and they were immediately nicknamed "crack cookies" because they were so good. Those are totes going in these.

  8. So delish! I may use regular Oreos since I am not a big fan of the Golden version.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating