Meal Plan // Week 21

It's a busy week this week, my cookbook comes out in 2 days, so let's make it extra easy by lining up all of our dinners, a few breakfasts, a little something something for dessert and some leftovers for lunch! Here we go!

SundayArugula Pesto Pasta with Shrimp! It’s still my favorite and there's no end in sight.


MondayChicken Parm Meatballs please! Throw in a side of broccolini too!

TuesdayGrilled Salmon Skewers with Basil Vinaigrette because SUMMER IS COMING!

Grilled Salmon Skewers from (@whatsgabycookin)

WednesdayShredded Mexican Chicken Tacos with guacamole, bean dip and queso! This chicken recipe can't be easier!

Easy Mexican Shredded Chicken {Verde!} from (@whatsgabycookin)

ThursdayChipotle Chicken Lettuce Wraps!! My fav when it comes to flavor!

Chipotle Chicken Lettuce Wraps from (@whatsgabycookin)

Friday - Grilled Fish + Cauliflower Rice Bowls!

Grilled Fish Cauliflower Rice Bowl from (@whatsgabycookin)

and for a little something sweet to get you though the week, THESE Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies from (@whatsgabycookin)

and for breakfast... I'm making a Broccolini Quiche that I can pop in the microwave or on the stovetop and heat up before I hit the road every morning!

Broccolini Fontina Quiche from (@Whatsgabycookin)


  1. I also think a grocery list would be amazing. You could print it up Sunday morning and hit the stores!

  2. These recipes are amazing!! So simple, like summer recipes should be for fresh flavours where the food can be tasted ! So happy I discovered you!!

  3. Do you have a weekly shopping list perhaps? I know I’m lazy, but also busy, and would love to just check the cupboard/fridge against a list before hitting the shops quickly after work on a Monday! 🙂

  4. The Mexican chicken is a favourite in our house. We love the basil vinaigrette too. Good to see new ideas for using them.

    1. I don't - but I know a lot of my readers use their preferred online tool in order to calculate calories!

  5. Mmmm, seems like a great week! I would swap one time chicken for beef or vegetarian and then it's perfect for us too 🙂

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