Biscotti is a perfect homemade treat for this time of year and you can customize it depending on who you are making it for. With or without nuts. White Chocolate or Dark Chocolate… or both! Dried fruits. Plain. Citrus Zest. The possibilities are endless.
This year I whipped up a few batches of this Biscotti. I sent them around to some of my friends in LA, family across the country and then kept a few stashed away for myself! The combination of the dried cranberries and the white chocolate bottom are perfect for Christmas. Since over-nighting these little treats out earlier this week, I’ve already gotten calls from my families neighbors asking for another order 🙂
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!