White Chocolate Marshmallow Popcorn Treats

Happy Wednesday. Hope you’re ready to have your mind blown because these White Chocolate Marshmallow Popcorn Treats are about to do just that!

White Chocolate Marshmallow Popcorn Treats from www.whatsgabycooking.com (@whatsgabycookin)

Remember on instagram last week when I posted about this White Chocolate Popcorn I did on Cupcakes & Cashmere? I loved the popcorn so much I made it about 234 times and then turned it into White Chocolate Marshmallow Popcorn Treats because when in doubt… ADD MARSHMALLOWS. It’s my new solution to most problems!

White Chocolate Marshmallow Popcorn Treats from www.whatsgabycooking.com (@whatsgabycookin)

The result was incredible and also a major problem. This sweet / salty / chocolaty / rainbow sprinkle situation was straight up dangerous. I could not be controlled… it was square after square of White Chocolate Marshmallow Popcorn goodness going into my mouth and there was no end in sight. Adam eventually confiscated the pan or I would have easily devoured the entire thing. No shame in my game. It makes for the perfect dessert / movie night snack / sweet treat / breakfast / lunch / dinner. I’ve clearly lost my mind… but try them and you’ll be right there with me!

And because I like to make your life as easy as possible – if you want the grab the same kind of sprinkles – you can order them right here on Amazon!

White Chocolate Marshmallow Popcorn Treats

Yield: Serves 9

White Chocolate Marshmallow Popcorn Treats


  • 8 ounces white chocolate, melted
  • 8 cups popped popcorn
  • flaky sea salt
  • 1/3 cup tiny rainbow Nonpareils
  • 2 tablespoons butter
  • 16 ounces mini marshmallows


  1. Prepare a 9x9 baking dish with parchment paper and spray with non-stick baking spray.
  2. In a large bowl, gently mix in the melted white chocolate into the popped popcorn. Sprinkle the sprinkles on top and dust with a little salt. Mix everything together until the chocolate and sprinkles are evenly combined.
  3. Melt the butter in a large saucepan over medium high heat. Add the marshmallows and continuously stir to combine until the marshmallows are melted and smooth.
  4. Stir in the popcorn and and mix until the popcorn is well coated. Immediately transfer the mixture into the prepped baking dish pressing it firmly into an even layer. Sprinkle with extra sprinkles on top if desired.
  5. Let it harden for about 20 minutes and then cut and serve.

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  1. These look super dangerous but we need to treat ourselves occasionally right? Yum!

  2. If I throw the whole pan up in the air, will I be able to catch it in my mouth? I sure hope so!!!

  3. Hello,

    I made these treats and they were delicious! Only issue was getting them into perfect squares.. they kept breaking a part 🙁

    1. breaking apart in what way? because they are sticky? I usually wipe my knife off between slices so it’s a clean knife! And run the knife under hot water to make cutting easier!

  4. I thought I remembered you making popcorn balls on Snapchat a while ago. Is that this recipe? Or am I remembering wrong

  5. So I followed a link for a green smoothie recipe to your site …. and then got distracted by this recipe instead. My 15 yr old son and I made it this evening … ummmm – chocolate and corn are vegetables – right?

    These are so yummy – as you said I am going to have to hide the pan – my son has offered to keep it safe 🙂

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