We’ve got about 24 hours until the big Thanksgiving feast. I’ve got my Turkey sitting in the brine, all my fresh herbs are hanging out in the fridge for my Rustic Herb Stuffing, and I have my day tomorrow planned out in 15 minute increments so I can be sure not a stress out about anything! After 2 test runs of Thanksgiving, I am fairly certain that I am the most prepared that I have ever been and I am ready to go!
Cranberry sauce is an absolute must at any Thanksgiving table. It’s kinda the easiest thing to make and it really jazzes up the table. Not to mention, if there is extra, its kinda fantastic on a turkey sandwich the following day. If a leftover turkey sandwich isn’t your thing than maybe try making it into little tartlettes, or adding some cranberry sauce to muffin batter and baking fresh muffins the morning after the feast. Another quick and easy idea would be to make a cranberry smoothie to cure any Thanksgiving hangovers!
Check out this quick and easy video and you’ll be able to whip up some homemade cranberry sauce in no time at all!
I hope you all have a wonderful, delicious and blessed Thanksgiving with your friends and family and I hope you all have a wonderful time cooking too