We’ve got about 24 hours until the big Thanksgiving feast. I’ve got my Turkey sitting in the brine, all my fresh herbs are hanging out in the fridge for my Rustic Herb Stuffing, and I have my day tomorrow planned out in 15 minute increments so I can be sure not a stress out about anything! After 2 test runs of Thanksgiving, I am fairly certain that I am the most prepared that I have ever been and I am ready to go!
Cranberry sauce is an absolute must at any Thanksgiving table. It’s kinda the easiest thing to make and it really jazzes up the table. Not to mention, if there is extra, its kinda fantastic on a turkey sandwich the following day. If a leftover turkey sandwich isn’t your thing than maybe try making it into little tartlettes, or adding some cranberry sauce to muffin batter and baking fresh muffins the morning after the feast. Another quick and easy idea would be to make a cranberry smoothie to cure any Thanksgiving hangovers!
Check out this quick and easy video and you’ll be able to whip up some homemade cranberry sauce in no time at all!
I hope you all have a wonderful, delicious and blessed Thanksgiving with your friends and family and I hope you all have a wonderful time cooking too 
| Zesty Cranberry Sauce |
Tags: Best Cranberry Sauce ever, Cranberry Sauce, Easy Cranberry Sauce, fresh herbs, Sauces, Thanksgiving, thanksgiving feast, thanksgiving table, Turkey Sides
This looks so beautiful. I think I could just dip a spoon in there and it it plain!
I just love fresh cranberry sauce & could eat it all year long. Love the idea of adding it to muffin batter
Happy Thanksgiving! xo
have a lovely holiday! stay warm!
Mmmm…simple and pretty. Sounds good.
I’ve never been a huge fan of cranberry sauce, but I think I just haven’t had the right cranberry sauce. Looks delicious!
This looks so pretty! I love all these thanksgiving ideas!
They are so lucky to have you cooking for Thanksgiving, Gaby! It all sounds great.
Wow, what a sauce! Unfortunately, I was a kid who loved the canned junk, but I’m starting to “class up” my taste for cranberry sauce as an adult, haha! This looks beautiful and full of flavor, Gaby. I hope you and your family have a wonderful Thanksgiving!
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That sauce looks so jammy and delicious! Think I wouldn’t mind slathering some of that on toast. Yum!
Gaby – could this recipe be made a day or two ahead of time or would you recommend making it the day of? Thanks!!
you can totally make it ahead of time and take it out the day of Thanksgiving! That’s what I always do
Perfect, thank you! Just trying to plan way ahead