August 2023 Cooking Club

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Game time round TWENTY-SEVEN!!! If you missed out on last month's Cooking Club, don’t fear, round 27 is coming in hot today. Read on for more details + a giveaway. (winner for month 26 was Rachel Ortiz)

Cucumber Feta Salad from (@whatsgabycookin)


The August 2023 WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:

  • Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
  • All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on August 31st! 
  • By sending your picture to, you’ll be entered to win a prize. This month we’re giving away one of my most used kitchen tools, my Global Vegetable Knife! For a bonus entry, post your photo to your Instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
  • At the end of each month, we will announce a randomly selected winner and share all your photos on social media! You’ll also be able to check them out on Instagram for those of you using that as an extra entry.

Before we get to this months... take a look at some of the entries from July! You guys crushed it!

Cucumber Feta Salad from (@whatsgabycookin)

August Recipe:

I was shocked when I realized this Cucumber Salad with Feta has yet to make an appearance in our Cooking Club, so we're making it this month's recipe. August means back to school for many of you, and I know the importance of quick and easy weeknight dinners, especially during the school year. My mom used to make us her version of this salad every night with dinner. It couldn't be easier to make; you only have to chop and toss. That's it! Prep all the veggies, herbs, and vinaigrette; it'll take you less than 10 minutes, and then toss to combine! Serve it as a main salad with some grilled chicken or a topping to grilled fish, roasted salmon, or steak.

At the end of the day, this is just a fun excuse to get us all cooking together 🙂 because COMMUNITY… my fav part of this beautiful world of What's Gaby Cooking!

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