Rolling in with another amazing recipe for Blueberry Buttermilk Pancakes for babies, toddlers and adults before the weekend!
![](https://whatsgabycooking.com/wp-content/uploads/2022/02/WGC-Baby-Blueberry-Buttermilk-Pancakes-819x1024.jpeg)
Poppy's love for pancakes runs deep! We make these Banana Pancakes (which to be fair, is a very loose interpretation of a pancake considering the ingredients) multiple times a week! The recipe below is a little bit more substantial and we're equally as obsessed! The buttermilk makes these extra moist and they're delish when drizzled with a little bit of great quality maple syrup. Make them this weekend - use any kind of berries you want - you won't be disappointed.
![Blueberry Buttermilk Pancakes from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/2022/02/WGC-Baby-Blueberry-Buttermilk-Pancakes-featured-image-500x500.jpeg)
Blueberry Buttermilk Pancakes
Ingredients
- 1 â…“ cups all purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter, melted (plus more for cooking)
- 1 ¼ cup buttermilk
- 2 eggs whisked
- 2 tablespoons agave (or honey)
- 6 ounces blueberries (almost 1 cup)
- good quality maple syrup for serving
Instructions
- Whisk the flour, baking soda and salt in a bowl.
- In a separate bowl combine the butter, buttermilk, eggs and agave until combined.
- Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps).
- Heat a large pan or griddle on medium heat and grease with butter. Pour about ¼ cup of the pancake mixture onto the griddle and top with 3-4 blueberries. Cook for 2-3 minutes on each side. Remove and transfer to a clean plate and repeat with the remaining batter.
- Serve with maple syrup.
Super fluffy and delicious! I did have to make a substitution...I used non-fat plain Greek yogurt thinned with low-fat milk to "make" 1-1/4 cups buttermilk.