Is there really anything more comforting than pasta? What about pasta and bacon? Okay, what about Brie, Bacon and Basil Pasta? Right? It’s basically a match made in heaven and we all need to grab a bowl of this immediately.
I made this for the first time a few years ago on a whim because I had some leftover brie from a dinner party and decided throwing it into some freshly cooked spaghetti was the sensible thing to do. I was a little worried because I didn’t know what the brie would do, but the result was mind blowing. Melted brie + spaghetti. Be still my heart. I was and still am in love and I just want everyone to taste the epicness that comes from this recipe and have the best possible meal ever. Plus this would make an incredible Valentine’s Day date night in.
Fast forward a few months and I’ve jazzed it up even more. Because that’s what I do. I added some bacon and basil and reserved a scoop of the pasta water to help the brie melt down even faster. Brilliant. I’m obsessed. The squeeze of lemon juice really helps brighten this cozy dish and bring out all the flavors.
A common question I get asked about this recipe is whether or not you should remove the rind from the brie. The answer actually is that you leave it on. The rind melts down and doesn’t effect the taste at all. But you can totally cut it off if you’d prefer.
I’m for sure adding this quick and easy Brie, Bacon and Basil Pasta into the regular rounds of dinner. It goes exceptionally well with a little Monday night Bachelor viewing. (something I consider myself to be very good at)
Trust me – you’re going to want to try this one!
Brie, Bacon and Basil Pasta
- 10 oz pasta
- 1/2 cup pasta water - reserved
- 4 pieces think sliced bacon
- 1/2 yellow onion thinly sliced
- 2 cloves garlic minced
- 1/2 lb brie cut into cubes
- 10-15 basil leaves cut into a chiffonade
- Kosher salt and freshly cracked black pepper to taste
- lemon juice to taste
- Bring a large pot of water to a boil and the cook the pasta according to the package directions. Reserve 1 cup of the pasta water before draining, then drain the pasta and set it aside.
- Place the bacon in a large cast iron skillet over medium heat and cook the bacon on both sides until brown and crispy. Remove the bacon from the skillet and set it to cool on a paper towel lined plate. Once the bacon is cool, break it into bite sized pieces.
- Add the thinly sliced onion into the cast iron skillet with the bacon grease and saute over medium high heat until the onions are caramelized, about 5 minutes. Add the garlic and toss for about 30 seconds until fragrant.
- Add the cubed brie into the cast iron skillet along with ½ cup of the reserved pasta water and a few squeezes of lemon juice. Stir constantly until the cheese is melted and then add the cooked pasta to the mixture and toss to combine. Add the bacon and basil and season with salt and pepper as needed. Serve immediately.