It's that time of year - time for to keep the freezer stocked with Christmas Mix (formerly known as Christmas Crack) so there's a little somethin' somethin' on hand when the sweet tooth strikes. It's Chex Christmas Mix and I am READY for it. Between these, Peppermint Oreo Truffles and M&M Cookies we are all set for the holidays.
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Christmas Mix or Christmas Crack?
It once upon a time had a different name, but times change, we’re growing, learning and moving forward it’s only going to be referred to as Chex Christmas Mix from here on out. Also because we cannot control the way google terms show up in your search results, this might show up as something else but know that we are working every day to SEO Chex Christmas Mix. xx
Chex Christmas mix, is a holiday staple in our house. It's a crunchy, sweet, and salty mix that's absolutely addictive, and Thomas loves it! He always requests a batch when the holidays roll around. Bottom line - this stuff is seriously delicious. No matter what you call it, Chex Christmas mix is always a hit. So if you're looking for a festive snack to share with your friends and family, this is such a fun holiday twist of our favorite coconut white chocolate chex mix.
If you're looking for a delicious and festive holiday snack, look no further than chex mix! This sweet and salty snack is made with a combination of cheerios, rice chex, wheat chex, pretzel sticks, M&M's and white chocolate. It's like trail mix on steroids - it's got everything! My mom's been making this mix for us for ages, especially during the holiday season because it's just so gorgeous and festive. I like to make big batches of this and pack it up so I can give it out as gifts around this time of year! Also - FYI - it keeps super well in the freezer. So what are you waiting for? Give chex mix a try this holiday season!
Ingredients & Substitutions
- Cheerios
- Rice Chex
- Wheat Chex
- Pretzel Sticks
- M&M's
- White Chocolate
*For a full list of ingredients and instructions please see recipe card below.
How to Make Christmas Mix
Step 1: In a large bowl combine the Cheerios, Chex, Pretzels.
Step 2: Add In M&Ms. Mix them up a bit, making sure that everything is evenly distributed.
Step 3: Meanwhile, over a double boiler, melt the white chocolate according to the directions on the package. Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix.
Step 4: Combine with a wooden spoon or hands. Make sure all the cereal is covered in chocolate.
Step 5: If you need to melt the extra white chocolate to cover all the mix then go right on ahead! Once the entire batch has been combined, lay it out to dry on a large sheet of parchment or wax paper.
Step 6: Let dry for 1 hour so the chocolate is cooled and hard. Break it up into medium pieces and store in an airtight container in the fridge or freezer.
How to Store Christmas Mix
For one you are eating in the next few days, store it in an airtight container in the fridge or outside if its just a few days.
How to Freeze Christmas Mix
I store it in an air-tight plastic bag in the freezer. I actually like it best right out of the freezer - and this way it lasts forever and doesn't go stale.
Tips & Tricks
Keep in mind that you can make this gluten-free if you want, by avoiding wheat Chex and picking up GF pretzels.
FAQs
What does Chex Christmas Mix taste like?
It's sweet and salty with a perfect crunch!
How long does it take to make Chex Christmas Mix?
It takes about 10 minutes - the same amount of time to melt white chocolate and mix everything together!
Can you sub different cereals in Chex Christmas Mix?
Absolutely. Any chex cereals are fantastic. You can even add nuts to the mixture if you dig it.
What is Chex Christmas Mix made of?
Cherrios, rice chex, wheat chex, pretzel sticks, M&M’s and white chocolate.
How long does Chex Christmas Mix last?
This is a trick question. In my house, it lasts no more than a few days. But if you freeze it... it can last up to 4 weeks.
Similar Recipes
If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today
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Chex Christmas Mix
Ingredients
- 3 cups Cheerios
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 2 cups Corn Chex
- 1 cups Pretzel Sticks
- 2-3 cups m&m’s
- 24 oz White Chocolate plus an extra 4-8 oz if needed
Instructions
- In a large bowl combine the Cheerios, Chex, Pretzels and m&m’s. Mix them up a bit, making sure that everything is evenly distributed.
- Meanwhile, over a double boiler, melt the white chocolate according to the directions on the package.
- Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix and combine with a wooden spoon or hands. Make sure all the cereal is covered in chocolate. If you need to melt the extra white chocolate to cover all the mix then go right on ahead!
- Once the entire batch has been combined, lay it out to dry on a large sheet of parchment or wax paper. Let dry for 1 hour so the chocolate is cooled and hard. Break it up into medium pieces and store in an airtight container in the fridge or freezer.
Notes
Nutrition Information
Photo by Matt Armendariz / Food Styling by Adam Pearson
Made this for the first time with my daugther as christmas gift for her 10 different teachers (spanish, english, math, computer, p.e., arts, the school nurse, the lunch lady, the school guard, the principal’s office, the tae kwab do teacher)pheuuu I’m exhausted
Merry Xtmas
From Monterrey, Mexico
I would love to make this but we don’t have Chex cereal in Australia. Any Aussies found good substitutes?
Very much a Christmas favourite at our home! I am asked to bring it for sharing everywhere, even to my hairstylist’s shop. Due to a peanut allergy in our family I substitute Smarties in place of the M & M’s & it still looks very pretty.
I read a good smattering of the comments and also wondered, "why not milk chocolate?" Our mantra is to make it exactly like the recipe the first time; then you can adjust. NOTE: DO NOT CHANGE THIS RECIPE!
I prefer dark or milk chocolate too, but that's not this mix. This recipe is perfect as is! Even the super critical who start to turn their nose up at the white chocolate, just can't stop. Hide it in the deep freeze or it will be devoured.
Hi Gaby
Thanks for. This recipe. I’m going to try it.
Lucy
In the video there is butter. Do you use butter in this recipe? Thanks!
no butter in video or recipe!
Sounds fabulous. I'm making it for my club. Thx
I made a version of this using all the little bits and bobs I had left in my pantry and it still came out great! The melted candies were a combo of white chocolate, butterscotch, peanut butter, and chocolate chips, and the cereal mix had shreddies, rice crispies, multigrain cheerios, broken up graham crackers, and rainbow marshmallows lol. When Christmas gets closer I plan to make a legit batch of this which I know will taste even better, cheers 🙂
This has become a holiday tradition. People can't get enough. The only tricky part is watching the white chocolate to make sure it doesn't overcook. I had lumpy chocolate once, probably because I left it too long in the double boiler. Maybe that's a thing with white chocolate?!
How long will it last in the refrigerator? Christmas is 5 days away will it last that long? I’m afraid it will make it taste weird if I freeze it for a couple of days!?
It will last but it will taste best if you keep in the freezer! its best served frozen
Just made my first batch, 2 more to go. Oh my, this is so good. Giving them as Christmas gifts. Thank you so much for the recipe. Definitely will make again. Merry Christmas
I made a classic mistake of not googling how to melt white chocolate chips using a double boiler before attempting this. I now know what “seizing” chocolate means.
You’ll also need a really big bowl. This makes a lot!
Would it work if I slowly microwaved the chocolate chips or with the chocolate separate and ruin?
That works!
Gaby,
May I use mint m&m’s too?
Gracias
This recipe has become a holiday tradition for me and my toddler. She loves making the mix and, of course, eating it. In her words, it’s “yummy in my tummy” and I agree.