What’s Gaby Cooking House Salad

Rating:

Total Time:

Difficulty:

Easy

The What’s Gaby Cooking House Salad happens on repeat just about every night in our house! Okay – maybe not every night – I go back and forth with this salad and the green monster salad. And they both are easy to make and go with ANYTHING!

The What's Gaby Cooking House Salad from www.whatsgabycooking.com (@whatsgabycookin)

Making meatballs, throw a house salad on the side. Pasta – this salad. Pizza – house salad. Fish, Chicken, Steak, Lasagna… you get the idea. You can’t go wrong with this one and you can make adjustments to the ingredients depending on what’s in your fridge! Most of this stuff I keep on hand at all times so I can whip this up as a side for dinner – or make a batch for lunch and throw some grilled chicken or salmon on top and call it a day! Throw it into your regular dinner rotation – I promise you won’t be disappointed!

House Salad

Print Only (Hide on screen only)

Description:

By:
Gaby Dalkin
Rating:
Servings:
0
Prep Time:
Cook Time:
Total Time:
Course:
Cuisine:

Ingredients

  • 3-4 cups various farmers market lettuce
  • 3-4 Persian Cucumbers thinly sliced
  • Fresh mint leaves
  • 2 green onions sliced on a bias
  • 2 Avocados cut into wedges
  • 2-3 vine ripened tomatoes cut into wedges
  • Kosher salt and pepper
  • Shaved parmesan
  • 1 recipe balsamic vinaigrette below

For the balsamic vinaigrette

  • 4 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic chopped
  • ½ shallot finely chopped
  • kosher salt and freshly cracked black pepper to taste

Instructions

  • Arrange the lettuce on a large platter or bowl.
  • Scatter the cucumbers, avocados and tomatoes on top and season with salt and pepper.
  • Combine ingredients for vinaigrette and whisk together.
  • Drizzle 1/4 cup of the Vinaigrette on top and toss to combine. Add more vinaigrette if needed and serve immediately.
House Salad: Chef Vision

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

9 comments

  1. Sommer @aspicyperspective

    I can’t wait to dig into this salad! This salad is so pretty!

  2. Caitlyn @SoDamnGood

    This is great. All salad recipes tend to be fancy and complicated. I love that you just posted a simple house salad!!

  3. Monika

    This is a beautiful salad. I love it as a side, but it makes a wonderful meal as well.

  4. Julie @ Table for Two

    I want this salad in MY house! Haha 🙂 it looks so fresh and delicious!

  5. Meal Plan // Week 23 – What's Gaby Cooking

    […] Sunday – Keeping things simple before the big day with this Crispy Prosciutto and Plum Flatbread and a house salad! […]

  6. Meal Plan // Week 32 – What's Gaby Cooking

    […] some side dish ideas – how about the WGC House Salad! Done and done. Let’s do […]

  7. Meal Plan // Week 26 – What's Gaby Cooking

    […] – Spring Pea Pasta with Burrata! It’s the right thing to do! Throw a WGC house salad in there too for good […]