Meal Plan // Week 33

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Whew! I am SO pumped it's Sunday! This past week was wild and so exciting and it's safe to say.... I'm tired! So we're keeping this week easy for menu planning!

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SundaySmashed Avocado Fish Tacos are happening tonight and I cannot wait!

Smashed Avocado Fish Tacos from www.whatsgabycooking.com (@whatsgabycookin)


 

Monday - Garlic Sauce Pasta is on deck!

Garlic Sauce Pasta from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday - Stone Fruit Salad with a Hot Honey Vin is happening with some grilled chicken!!

Stone Fruit Salad from www.whatsgabycooking.com (@whatsgabycookin)

WednesdaySummer Turkey Meatballs with Pasta. Fingers crossed we have leftovers because those will be an incredible lunch!

Summer Turkey Meatballs with Angel Hair from www.whatsgabycooking.com (@whatsgabycookin)

Thursday -  Keeping it simple with tomatoes, burrata, grilled bread and the best vinaigrette ever! Simple and perfect

Friday - Chicken Gyros and Feta Fries for everyone!!! It's so freaking good!

For breakfast this week I'm back on the banana bread train. It's too good to pass up and I'll make it into muffins for easy snacks for Poppy.

And for some dessert I'm making a cobbler tonight and then eating it as leftovers throughout the week!! Winning.

Blueberry Skillet Cobbler with Ice Cream from www.whatsgabycooking.com (@whatsgabycookin)

Have a great week guys!

xx

11 Comments

    1. I always struggle with this as well and have switched to either making muffins or using a 9x9 pan instead of a loaf for this reason...

  1. I just made this banana bread tonight and they were delicious. This will now be my go-to recipe. Thank you

  2. I'd love it if you had a book with some of your healthy recipes. Have you done that yet? I'd be the first to purchase one!

    1. it's all pretty balanced! and we both have regular sized portions - nothing huge. And we work out daily

  3. Love your meal plans and recipes! Thx for the delicious baked cod recipe. SO easy and so yummy. Having the leftovers for lunch and they are great!! Can't wait to make it again and to try more if your recipes Xo Lizzy

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