Podcast Season 1 Episode 22:
We're getting in which kitchen shortcuts are worth using, what to do with random kinds of fish, the ins and outs of making a perfect steak at home and the keys to PANTRY STOCKING when you're single!
Recipes linked in the episode:
Baked Lemon Cod
Miso Marinated Black Cod
Fish Taco Bowls
Grilled Rib Eye Steak with Parrano Herb Compound Butter
How to Stock Your Pantry and Fridge
Steak Temps: 125 - Rare 130 - Medium Rare 140 - Medium Well Done
Cookbook: Eat What You Want
