Podcast S1 E22: How to make a Perfect Steakhouse Steak at Home, Fresh vs Frozen and Random Kinds of Fish

We’re getting in which kitchen shortcuts are worth using, what to do with random kinds of fish, the ins and outs of making a perfect steak at home and the keys to PANTRY STOCKING when you’re single!  

Recipes linked in the episode:

Baked Lemon Cod
Miso Marinated Black Cod
Fish Taco Bowls
Grilled Rib Eye Steak with Parrano Herb Compound Butter
How to Stock Your Pantry and Fridge  

Steak Temps: 125 – Rare 130 – Medium Rare 140 – Medium Well Done
Cookbook: Eat What You Want

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