How to make a Perfect Steakhouse Steak at Home

Podcast Season 1 Episode 22:

We’re getting in which kitchen shortcuts are worth using, what to do with random kinds of fish, the ins and outs of making a perfect steak at home and the keys to PANTRY STOCKING when you’re single!  

Recipes linked in the episode:

Baked Lemon Cod
Miso Marinated Black Cod
Fish Taco Bowls
Grilled Rib Eye Steak with Parrano Herb Compound Butter
How to Stock Your Pantry and Fridge  

Steak Temps: 125 – Rare 130 – Medium Rare 140 – Medium Well Done
Cookbook: Eat What You Want

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *