Happy Friday everyone!! We're talking about how to know when things go bad, Tequila 101, wtf to do with all the random greens in CSA boxes and the WGC version of Chopped!!!
Recipes linked in the episode:
Skinny Margarita
Gluten Free Almond Cake with Strawberries
Easy Mexican Shredded Chicken
Warmed Muesli Blueberry Compote
Breakfast Bowls 5 Ways
Arugula Pesto Pasta
My new Cookbook: Eat What You Want
