Podcast S1 E2: Canned Food, Cookies, Knives and All The Tortillas

We’re talking best practices on how to make canned food shine, why some cookies actually require a scale and how sauces can amp up any pantry staple!

Recipes mentioned in this podcast:

Basil Vinaigrette
Grilled Flank Steak with Salsa Verde
Cilantro Vinaigrette
Dad’s Kitchen Sink Cookies

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