Finally getting into why the prepped garlic isn't the best bet plus the nitty gritty of different salts and why everyone should be sharing recipes right now!
Welcome to What's Gaby Cooking! I'm Gaby! I'm a chef, cookbook author (NYT Best-Seller), entrepreneur, and mom and I’m here to bring you easy, healthy, comforting recipes that you and your friends and family will love!
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My latest Cookbook (a NYT Bestseller) is now available here:
