Summer is technically over but I’m not buying it. Sorry, I’m here for the white jeans, casual light and bright summer inspired dinners and al fresco dining for at least the rest of September. […]
I’ll be honest, a classic tuna melt doesn’t do it for me. BUT an Open Faced Bell Pepper and Scallion Tuna Melt loaded with herbs, lemon and fontina is exactly the kinda melt I can get on board with! […]
It’s almost Spring time and I for one, CANNOT WAIT. I’m patiently waiting for shorts and flip flops weather and in the meantime I’m eating this Spicy Chili Tuna Pasta with Arugula! […]
Pasta Puttanesca has been on my mind since we got back from Southern Italy last year. Not only did I eat my weight in pizza, but the Pasta Puttanesca situation in Naples rocked my world.
The Nicoise Salad is, in my opinion, the French version of the Cobb. And after posting a billion Cobb recipes here on WGC, and having 4 of them coming in my new cookbook, I’m taking the French version for a spin. […]
I’ve always been one to keep a stocked pantry. I love having things on hand where I can whip up a meal in a moments notice. And honestly with everything happening in today’s world, it feels like the right time to round up 20 cheap recipes to make with pantry staples! If you’ve stocked up […]