Smoked Salmon Bagel Bar

Kick off your brunch with a vibrant smoked salmon bagel bar, where every bite is a perfect mix of savory, creamy, and fresh flavors that your guests can customize to their hearts' content!

Smoked Salmon Bagel Bar from www.whatsgabycooking.com (@whatsgabycookin)


 

We all know my profound love for a bar. The kind of bars you can DIY easily, invite all your friends over, and chow down on a delicious meal. I mean, we've done a Bruschetta Bar, Mezze Bar, Nacho Bar and French Toast Bar! Now it's time for the Smoked Salmon Bagel Bar!

While there's nothing on this bar that requires a strict recipe, below you'll find my checklist for what makes the ultimate brunch. There's a little something for everyone - so even if you're opposed to smoked salmon, you're still covered! A few hot tips before for making the most incredible Smoked Salmon Bagel Bar of all times:

The Base: Bagels

  • Offer a variety of bagels: plain, sesame, everything, or whole wheat. Snag the bagels from your local bagel shop the morning of your brunch! They'll be fresh, maybe even still warm, and are better than the ones you get from the regular market. Slice them ahead of time and consider lightly toasting them just before serving.

The Star: Smoked Salmon

  • Provide plenty of high-quality smoked salmon. You can offer different types like classic lox or gravlax to add variety.

Cream Cheese and Spreads

  • Include an assortment of spreads like plain, whipped, and flavored cream cheeses (chive, dill, or garlic). Hummus and avocado spread also work well.

Toppings & Add-Ons

Offer a wide range of toppings so your guests can build their perfect bagel:

  • Fresh veggies: Thinly sliced cucumbers, tomatoes, red onions, radishes.
  • Herbs: Fresh dill, parsley, or chives.
  • Pickled options: Capers, pickled red onions, or pickles.
  • Extras: Sliced hard-boiled eggs, avocado slices, and even microgreens for a gourmet touch.

Accompaniments

  • Include lemon wedges for squeezing over the bagels, as well as olive oil, black pepper, and sea salt for extra flavor.

Serve with Style

  • Arrange everything on platters or wooden boards for a rustic, visually appealing setup. Keep it casual with tongs and small plates for easy access.

Drinks

  • Complement the spread with beverages like fresh juice, coffee, tea, or even a mimosa or Bloody Mary station for a complete brunch experience.

By letting your guests mix and match their own toppings, a DIY smoked salmon bagel bar brings an interactive and customizable element to any gathering.

Smoked Salmon Bagel Bar from www.whatsgabycooking.com (@whatsgabycookin)
Smoked Salmon Bagel Bar from www.whatsgabycooking.com (@whatsgabycookin)

Smoked Salmon Bagel Bar

Author: Gaby Dalkin
5 from 1 vote
My favorite way to entertain for a leisurely weekend brunch - this Smoked Salmon Bagel Bar!! Loaded up with bagels from your fav bakery and then all the accoutrements! It's perfection.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 people

Ingredients
  

  • ½ pound smoked salmon
  • 8-10 of your favorite assorted bagels sliced and toasted
  • ½ cup thinly sliced red onions
  • 1 lemon, cut into wedges
  • cup capers, drained
  • cup freshly snipped chives
  • cup freshly snipped dill
  • cup quartered or sliced radishes
  • 1-2 whole tomatoes, sliced
  • ½ cup sliced cucumbers
  • 2-3 tubs of your favorite cream cheese
  • salmon roe (optional)

Instructions
 

  • Arrange everything on a large board and allow your guests to assemble their own bagels.

Notes

Make sure your bagels are sliced so your guests can grab, load, and go.

Nutrition Information

Calories: 340kcal | Carbohydrates: 60g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 991mg | Potassium: 288mg | Fiber: 4g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 15mg | Calcium: 41mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

13 Comments

  1. This looks amazing! I don't love smoked salmon, I know...but, everyone I know does, plus I could put together an epic veggie and cream cheese bagel!

  2. Gorgeous AND delicious!! This would be perfect for any gathering. I love these assemble your own bars - there is something for everyone. Can't wait to see the next one!

  3. Hi Gaby...have to comment on your post....first, great time to be in NYC. I will be leaving Florida to go there next week to visit my kids....my daughter lives in Brooklyn! My mouth is watering seeing your post. I grew up eating all of these fabulous foods every Sunday morning for a big family brunch at our house. Coming from a Jewish family,....all these foods were ritualistic for us...along with a variety of fishes...white fish, sturgeon, pickled herring and sable.....soo delish! Over the years I have come to love Bialys as well or maybe more than bagels...lighter and thinner. Anyway, soon I will indulging like you! Can't wait! Enjoy you NYC visit!
    ❤️ Barbara

  4. This is so pretty. I love all the pastel colors, if that even makes sense! It's just so light and fresh. Have fun in NY!!

5 from 1 vote

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