Meal Plan // Week 20

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This whole week is gonna be pretty clean because THIS one ate waaaaay too many cookies and over the weekend! Whatever…I’ll take it… here we go!

Sunday – Loaded Sesame Ginger Salmon Salad – one of my favorite dishes ever is happening for dinner.

Loaded Sesame Ginger Salmon Salad from (@whatsgabycookin)

MondaySkillet Chipotle Enchilada Bake – just the tiniest indulgent but EASY to make because you just need 1 pot!!

Skillet Chipotle Chicken Enchilada Bake from (@whatsgabycookin)

Tuesday –  Snap Pea Pasta is happening tonight!

Snap Pea Pasta from (@whatsgabycookin)

WednesdayMexican Corn + Quinoa Salad 

Mexican Corn and Quinoa Salad from (@whatsgabycookin)

Thursday – Chicken Tawook Quinoa Bowls. Plus they’ll double for lunch the following day.

Chicken Tawook Quinoa Bowls from (@whatsgabycookin)

AND Bonus – Friday Dinner Party is gonna look like this Salmon Shawarma Dinner Party!

Salmon from (@whatsgabycookin)

Breakfast – acai bowls are happening on repeat and I’ll be loading them up with strawberries, bananas, kiwi, peaches or anything else I can get my hands on at the market!

Coconut Acai Bowl from (@whatsgabycookin)

DessertBanana Cream Pie Parfait!! There are bananas in it – it’s basically a healthy food 🙂

Banana Cream Pie Parfaits from These are the perfect summertime dessert! (@whatsgabycookin)


  1. lSkillet Chipotle Chicken Enchilada looks delicious. I also like the skillet. Please tell me where I can buy one like it. Thank you.

  2. Gabby, I love you and I love your blog. But I beg of you, stop calling it chicken tawook. Tavuk (v, btw) literally translates to chicken so what you’re saying is chicken chicken. You can call it chicken shish, or chicken kebabs, tavuk shish for fully accurate recipe name.

    1. who knew!! all the restaurants in LA are clearly not in the know! thanks for the heads up! xx

  3. I just wanted to let you know I love your site and your recipes. I have cooked many of your dishes (the skillet enchilada bake, the green monster salad, and chicken tacos- most recently) and look forward to what you will feature next. I even checked your book out from the library and made your guacamole. 🙂 My entire family thanks you.

  4. It all looks amazing! Love your recipes. Most recent: Green Monster Salad! Where did you get the large serving/charcuterie board?

  5. BTW: forgot to add I am soooo hooked on the Calabrian Chile “anything”! For sure stepped up my Hummus game-Thank you!

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