Mango Avocado Salsa!! The perfect way to jazz up nachos, fish, steak, chicken, vegetables or anything else remotely related to those things 🙂

Mango Avocado Salsa from www.whatsgabycooking.com (@whatsgabycookin)

Last week someone on Instagram pointed out that I'll basically look for an excuse to add guacamole or salsa to anything - and guess what... they were SO right! I think most every savory food could benefit from a great salsa or guac and this Mango Avocado Salsa is a mix of both of those and perfect for topping.

You could add it to nachos. Throw it on top of some tacos. Wrap it up in some lettuce wraps. Or just eat it with a spoon and call it a snack. I won't judge!! Want to whip up a super fancy meal? Top it on some cedar plank salmon!

Mango Avocado Salsa

Author: Gaby Dalkin

5 from 1 vote

Mango Avocado Salsa!! The perfect way to jazz up nachos, fish, steak, chicken, vegetables or anything else remotely related to those things.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings servings

Ingredients

▢ 1 ripe mango peeled, seeded, diced
▢ 2 green onions finely sliced
▢ ¼ cup fresh lime juice
▢ 1 jalapeño chili minced
▢ 1-2 avocados peeled, seeded, diced

Instructions

Combine the diced mango, green onion, lime juice, jalapeño and avocados in a medium bowl.
Toss to combine and season with salt and pepper.
Serve as needed.

Notes

I recommend making your own tortilla chips for this amazing dip!

Nutrition Information

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5 Comments

This salsa is so delicious! I toned down the heat a little by using half a jalapeño and used diced red pepper as a sub for the other half. My friends at book group really enjoyed it, too.

This sounds great!

I usually mix mine with chopped strawberries, put it with some other sliced mixed fruit, cantaloupe, apples, etc.. I use it as a side with dinner if I'm short on vegetables.
Makes a nice change.

I'll give this version a trial.

Have a Joyful Day :~D
Charlie