Mango Avocado Salsa

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Mango Avocado Salsa!! The perfect way to jazz up nachos, fish, steak, chicken, vegetables or anything else remotely related to those things 🙂

Mango Avocado Salsa from (@whatsgabycookin)

Last week someone on Instagram pointed out that I’ll basically look for an excuse to add guacamole or salsa to anything – and guess what… they were SO right! I think most every savory food could benefit from a great salsa or guac and this Mango Avocado Salsa is a mix of both of those and perfect for topping.

You could add it to nachos. Throw it on top of some tacos. Wrap it up in some lettuce wraps. Or just eat it with a spoon and call it a snack. I won’t judge!!

Mango Avocado Salsa

5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings


  • 1 ripe mango peeled, seeded, diced
  • 2 green onions finely sliced
  • 1/4 cup fresh lime juice
  • 1 jalapeño chili minced
  • 1-2 avocados peeled, seeded, diced


  • Combine the diced mango, green onion, lime juice, jalapeño and avocados in a medium bowl.
  • Toss to combine and season with salt and pepper.
  • Serve as needed.


  1. This sounds great!

    I usually mix mine with chopped strawberries, put it with some other sliced mixed fruit, cantaloupe, apples, etc.. I use it as a side with dinner if I’m short on vegetables.
    Makes a nice change.

    I’ll give this version a trial.

    Have a Joyful Day :~D

  2. 5 stars
    This salsa is so delicious! I toned down the heat a little by using half a jalapeño and used diced red pepper as a sub for the other half. My friends at book group really enjoyed it, too.

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