Pulled Pork Sliders

Pulled Pork Sliders are getting some time in the spotlight today!!

Pulled Pork Sliders from www.whatsgabycooking.com are the perfect summer treat!! (@whatsgabycookin)

These pulled pork sliders have been on rotation in our house for years. I love that I can throw everything into the slow cooker in the morning, toast some slider buns in the afternoon and then throw it all together when it’s time to eat. It takes absolutely zero concentration which is exactly what I need these coming months because life is about to get a little hectic.

So, if you’re looking for something delicious, easy, simple, and awesome… look no further. Pulled Pork Sliders are your new jam. Throw some pickles or picked onions on top to give it an extra crunch and you’re on your way!

Pulled Pork Sliders from www.whatsgabycooking.com are the perfect summer treat! Plus you dont even have to turn on your oven! (@whatsgabycookin)

Pulled Pork Sliders from www.whatsgabycooking.com are the perfect summer treat! Plus you dont even have to turn on your oven! (@whatsgabycookin)

Pulled Pork Sliders

Yield: Serves 8-10

Pulled Pork Sliders

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup tomato paste
  • 2 tbsp sweet paprika
  • 2 tbsp Worcestershire sauce
  • 3 tsp salt
  • 1 1/4 tsp black pepper
  • 2.5 lbs pork butt, cut into 2 pieces
  • 12 slider buns

Instructions

  1. Combine all the ingredients except the pork butt and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
  2. After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun. Top with some pickles are serve as needed.
http://whatsgabycooking.com/pulled-pork-sliders/

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78 Comments

  1. This looks like a perfect appetizer for a summer dinner party. So savory and delicious. And I love the pickles on top!

  2. Before seeing this recipe I would have thought these would be really hard to make, but you explained everything so well! They look amazing!! I cant wait to try and make these. I actually shared this recipe here http://www.meshkomoments.com/healthy-football-game-food/ in my list of Healthy Football Game Food Ideas!! 🙂 I hope you will check it out. Thank you for sharing your recipe with all of us!

  3. This was amazing. I’ve tried other recipes but this one was so flavorful without having to add an outside sauce. Definitely will be my go to recipe.

  4. I love the whole slow cooker idea and your pulled pork is the way to go. Perfect for easy prep and a delicious outcome.

  5. Hummmm so the Pork Butt didn’t shred, I cooked it 6 hours, not tender, not done, 7 hours, still not tender but fully cooked, maybe it was my cut but it was also extremely fatty. The zip of the sauce was delicious and so aromatic, I just wanted it to be fall apart delicious but it wasn’t I chopped it up with a knife and fork but again the fat content… the taste was delicious, maybe will try again with a pork tenderloin.

    1. did you let it go for the full 8 hours? The tenderloin won’t shred as well, I’d go for the butt again and cut it into smaller pieces and trim a bit of the fat and let it go for the full 8 hours, even to 10 hours if needed.

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