Greek Chicken Bowls with Sun Gold Tomatoes

Why I Love This Recipe

I made these Greek Chicken Bowls a few weeks ago on IG live and I am happy to say it finally has a home! Bowl dinners are my love language and this one might be my new favorite in the whole lineup. The timing could not be more perfect because our brand new Greek Seasoning just launched on Dalkin&Co and I have been putting it on absolutely everything since the moment it came off the production line. It is the blend I have been wanting to add to the line for a long time: oregano, lemon, garlic, and all the right warm spices that make everything taste like a really good Mediterranean restaurant. It goes into the chicken marinade AND the cucumber salad here, so that Greek flavor runs through every component of the bowl. The reviews via DMs are literally overwhelming. You guys are obsessed.

What makes this Greek Chicken Bowls different from the other Greek chicken recipes on the site is the two-salad approach. The sun gold tomatoes get tossed with just olive oil and grated garlic so their natural sweetness comes all the way forward. The cucumbers get their own lemon and seasoning treatment with baby romaine folded in right before assembly. Two textures, two flavor profiles, one bowl, and every bite feels layered and interesting rather than one-note. And the crushed pita chips on top are non-negotiable. That crunch against the juicy chicken and fresh cucumber is the move that makes this feel like a complete meal. Serve this Greek Chicken Bowls with my Tzatziki spooned right in and my Cucumber Feta Salad on the side for the full spread.

Ingredients

Substitutions & Swaps

🍗 Chicken

• Boneless skinless chicken breasts - A leaner alternative to chicken thighs. Pound them to an even thickness so they cook evenly, and adjust the cooking time as needed.
• Shrimp - Shrimp works beautifully with the lemon and Greek seasoning and cooks quickly. Sauté just until pink and cooked through.

🌿 Greek Seasoning

• Homemade Greek seasoning - If you don't have Dalkin&Co Greek Seasoning, use a combination of dried oregano, garlic powder, onion powder, and dried thyme.
• Dried oregano and lemon zest - For a simple pantry swap, use dried oregano with a little extra lemon zest for plenty of bright Mediterranean flavor.

🍅 Sun Gold Tomatoes

• Cherry or grape tomatoes - The easiest substitute for Sun Gold tomatoes. Use red, yellow, or mixed tomatoes depending on what's available.
• Heirloom tomatoes - Roughly chopped ripe heirloom tomatoes are a great option during peak tomato season. If they're especially juicy, drain off a little excess liquid before assembling the bowls.

🥒 Persian Cucumbers

• English cucumber - Another crisp, thin-skinned option. Slice it very thinly, preferably with a mandoline, so it quickly absorbs the lemon and Greek seasoning.
• Radishes - Thinly sliced radishes add a fresh, peppery crunch. Use them in place of the cucumber or combine the two.

🫓 Pita Chips

• Toasted pita bread - Tear or cut pita into pieces, toss with a little olive oil, and toast until golden and crisp.
• Croutons - A simple alternative when you don't have pita chips. Choose a fairly neutral flavor so the Greek seasoning, lemon, and dill remain the stars.

How to Make the Best Greek Chicken Bowls

Step 1: Toss the chicken thighs with the Greek Seasoning, lemon juice, olive oil, and a good pinch of salt. Let that sit for about 10 minutes while you prep everything else, or up to a few hours in the fridge if you're getting ahead of it.

Step 2: Heat a large skillet over medium-high heat. Add the chicken and sauté for about 5 to 6 minutes per side, until deeply golden and cooked through. Let it rest for a few minutes, then slice.

Step 3: While the chicken cooks, make the tomato salad. Toss the Sun Gold tomatoes with the olive oil, garlic, and a pinch of salt in a bowl.

Step 4: For the cucumber salad, toss the thinly sliced cucumbers with the Greek Seasoning, lemon juice, and olive oil in a separate bowl. Let marinate for 10 minutes and then toss in lettuce.

Step 5: Divide the components among four bowls, keeping them in separate piles. Finish the Greek Chicken Bowls with a big handful of crushed pita chips for crunch and a scatter of fresh dill.

🍋🥒🫒 Tips & Tricks for the Best Greek Chicken Bowls

Everything a summer bowl should be: golden chicken, jammy tomatoes, crunchy pita chips, and a lemony cucumber salad that pulls it all together.

• Give the chicken at least 10 minutes to marinate. That's enough time to season the thighs while you prep the other ingredients. If you're working ahead, refrigerate the chicken in the marinade for up to a few hours.
• Use a hot skillet and give the chicken room to brown. Cook over medium-high heat and avoid overcrowding the pan so the thighs develop a deeply golden exterior instead of steaming.
• Let the chicken rest before slicing. Give it a few minutes off the heat before cutting so it stays juicy.
• Slice the cucumbers very thinly. A mandoline works especially well here and helps the cucumbers quickly absorb the lemon, olive oil, and Greek seasoning.
• Give the cucumbers their full 10-minute marinade before adding the romaine. This gives them time to pick up the seasoning while keeping the lettuce crisp and fresh.
• Grate or finely mince the garlic for the tomato salad. The finer the garlic, the more evenly it distributes through the olive oil and coats the tomatoes.
• Save the pita chips and dill for last. Add both when you assemble the bowls so the pita stays crunchy and the dill tastes fresh.

Greek Chicken Bowls with Tomato and Cucumber Salad FAQs

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