Game time round TWENTY-SIX!!! If you missed out on last month's Cooking Club, don’t fear, round 26 is coming in hot today. Read on for more details + a giveaway. (winner for month 25 was Annika Carnes)
The July 2023 WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:
- Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at mail@whatsgabycooking.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on July 31st!
- By sending your picture to mail@whatsgabycooking.com, you’ll be entered to win a prize. This month we’re giving away two of my favorite things, Maldon Sea Salt and a Le Creuset Braiser! For a bonus entry, post your photo to your Instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on social media! You’ll also be able to check them out on Instagram for those of you using that as an extra entry.
Before we get to this months... take a look at some of the entries from June! You guys crushed it!
July Recipe:
With the abundance of peaches and blackberries at the farmers market right now, this Blackberry Peach Crisp felt like the right thing to make this month. Not only is it the perfect summer dessert, but it requires minimal prep time and feeds a crowd!
The fresh fruit is quickly tossed in a bowl with some sugar, cornstarch, lemon zest, and juice, then dumped in a large skillet or baking dish and topped with a simple 4-ingredient crisp topping that you can prep in a food processor. Then pop your crisp into the oven until it's baked to bubbly perfection, and serve with a big scoop of vanilla ice cream. It truly couldn't be easier to make.
At the end of the day, this is just a fun excuse to get us all cooking together 🙂 because COMMUNITY… my fav part of this beautiful world of What's Gaby Cooking!
