Avocado Deviled Eggs with Chives

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It’s a really big week in the world of What’s Gaby Cooking this week and I’m keeping the celebrations going with Avocado Deviled Eggs with Chives.

Avocado Deviled Eggs with Chives from www.whatsgabycooking.com (@Whatsgabycookin)

First, let’s discuss the very exciting stuff going on this week! You see, it’s my birthday week! June 1st was my actual birthday, nut I don’t celebrate for just one day; absolutely not. I’m more of a birth-month kind of girl so I’m keeping the celebrations going today and will keep them going all month long. Okay now we can move onto things that actually matter in the world like Avocado Deviled Eggs with Chives!

These are perfect for all the spring/summer entertaining in your future. When I was contemplating this recipe a few weeks ago, I asked on Snapchat when everyone liked to serve deviled eggs, and the response was LOUD AND CLEAR: all the time. Serve them for brunch, for a picnic, for a graduation party, for a Sunday Funday; the possibilities are endless.

Avocado Deviled Eggs with Chives from www.whatsgabycooking.com (@Whatsgabycookin)

So here we are! Avocado Deviled Eggs with Chives for the win. I mean, naturally I used avocado to make these even more perfect for all of us. But I used the new KRAFT Avocado Oil Mayo so it’s basically the most on brand thing I could do. KRAFT Avocado Oil Mayo (one of their newest products!) delivers the taste of Mayo and is made with avocado oil!! Bingo! It contains 232 mg of Omega-3 ALA in every serving and it’s just better for you so there’s that! I put some bacon on top because you only live once and why not? You’re welcome! Whip these up next time you need a fun finger food treat and I promise you won’t regret it! xx

Avocado Deviled Eggs with Chives from www.whatsgabycooking.com (@Whatsgabycookin)

Avocado Deviled Eggs with Chives

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Course Breakfast
Cuisine American


  • 6 hard-boiled eggs peeled and halved
  • 4 tablespoons KRAFT Avocado Oil Mayo
  • 2 teaspoons lime juice
  • 1 avocado - peeled pitted, and diced
  • 1 slice cooked bacon finely chopped
  • sea salt to taste
  • Freshly chopped chives


  • Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
  • To the food processor, add the mayonnaise, lime juice, avocado, and salt. Process until well blended and smooth, fold in the bacon, then transfer to a resealable plastic bag.
  • With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with plenty of chopped chives. Serve immediately

Disclosure: Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post is brought to you by Kraft. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**


  1. Who doesn’t love a good deviled egg? I have been cooking with avocado oil, so this is pretty clever to put it in the mayo!

  2. Happy, happy birthday, Gaby! I’m with you on extending the celebration whenever possible. More chance to eat yummy food, like these beautiful deviled eggs. I need to practice my piping skills before attempting these!

  3. Your deviled eggs sound wonderful. I’m looking forward to trying this Kraft Avocado Oil Mayo. Sounds really great. Thanks so much.

  4. Such a good idea to use it in deviled eggs. I would like to try the Kraft Avocado Oil Mayo in macaroni salad since macaroni salad is my favorite dish to make in the summer months.

  5. Your deviled eggs looks delicious!!!! I make deviled eggs all the time and would love to try the Kraft Avocado Oil Mayo in mine. I also would like to try bacon in my deviled eggs.

  6. I would love to try those deviled eggs. They look delicious. I would also like to add it to my chicken salad and serve wrapped in tortillas.

  7. These look delicious! I will try them the next time our local Mexican market has the little avocados on sale (they don’t make pretty slices, but are great for dips)

  8. I’d first use the KRAFT Avocado Oil Mayo in my tuna fish salad. Then I”d make these great deviled eggs.
    Thanks for the contest.

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