Name: BBQ Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 bag Tortilla Chips; 1 ½ cups Shredded Pepperjack cheese; 1 ½ Shredded Cheddar cheese; 1 cup Refried Beans; 1 cup Corn (removed from the cob); 1 cup shredded chicken or carnitas; Sliced Jalapenos (Sliced Green Onions, Sour Cream, Guacamole, Pico de Gallo)

What more could you ask for on the 4th of July than a giant platter of BBQ nachos?!?

Nachos are the answer to most questions in life. They make the best breakfast, the best lunch and they certainly make the best dinner. Now imagine them for a meal in between one of those meals for the 4th of July and you’re basically speaking my language.

These nachos are made on the BBQ. Because that’s how we roll for the 4th of July. They are loaded with refried beans, tons of shredded cheese, chicken, corn, jalapeños, green onions, guacamole and sour cream. WHOA. Can you handle it? All of those toppings get piled up on some tortilla chips on top of a grill pan and then transfer it onto a grill and you’re golden. I have no idea where I got my grill tray – but here’s a fab one if you want to scoop it up for yourself!

BBQ Nachos

5 from 1 vote

Nachos are the answer to most questions in life. They make the best breakfast, the best lunch and they certainly make the best dinner.

Print Recipe Pin Recipe Review Recipe

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizer, Snack

Cuisine Tex Mex, Southwestern

Servings servings

Ingredients

1 bag Tortilla Chips
1 ½ cups Shredded Pepperjack cheese
1 ½ Shredded Cheddar cheese
1 cup Refried Beans
1 cup Corn removed from the cob
1 cup shredded chicken or carnitas

To Garnish

Sliced Jalapenos Sliced Green Onions, Sour Cream, Guacamole, Pico de Gallo

Instructions

Pre-heat gas or charcoal grill over medium heat.
Arrange the chips on a large sheet pan. Evenly distribute the cheese, refried beans, corn and chicken making sure each chip is coated with some cheese and equal parts of all the toppings. Transfer the sheet pan on the grill and cover. Let the cheese melt. Once the cheese has melted, remove the sheet pan carefully and add little spoonfuls of the garnishes on top. Serve immediately.

Notes

It seems obvious, but make sure your pan fits on your grill before you start assembling your nachos!

Nutrition Information

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

18 Comments

Yes Please! I could take down that whole tray on my own!

My boys will be all over these nachos!!

Um, this and a cold beer – done! Obviously I love this and it will have to be made!

Wow! I am behind the times – love the grill tray and of course what is on it!! I think I need one of these in my life!

I have dinner for eight would like help in a successful night , thinking of doing racks of lamb as main with roasted roots and green veg +red currant jue, so an easy tasteful starter would be good fish maybe

These look so good! Nachos are such a weakness of mine!
Kari
http://www.sweetteasweetie.com

Love this!! Can’t wait for summer!!

Yum, yum, yum! Yes please this looks so delicious! I can probably take this down by myself sitting on the couch in my onesie and watching my favorite rom com.