Chex Christmas Mix

Jump to Recipe

It's that time of year - time for to keep the freezer stocked with Christmas Mix (formerly known as Christmas Crack) so there's a little somethin' somethin' on hand when the sweet tooth strikes. It's Chex Christmas Mix and I am READY for it. Between these, Peppermint Oreo Truffles and M&M Cookies we are all set for the holidays.

A parchment-lined baking sheet with christmas mix and an open glass canister with more christmas mix in it.


 
Parchment paper on a white kitchen counter with christmas mix on it.

Christmas Mix or Christmas Crack?

It once upon a time had a different name, but times change, we’re growing, learning and moving forward it’s only going to be referred to as Chex Christmas Mix from here on out. Also because we cannot control the way google terms show up in your search results, this might show up as something else but know that we are working every day to SEO Chex Christmas Mix. xx 

A close-up shot of corn chex, wheat chex, rice chex, cheerios and pretzel sticks laid out.

Chex Christmas mix, is a holiday staple in our house. It's a crunchy, sweet, and salty mix that's absolutely addictive, and Thomas loves it! He always requests a batch when the holidays roll around. Bottom line - this stuff is seriously delicious. No matter what you call it, Chex Christmas mix is always a hit. So if you're looking for a festive snack to share with your friends and family, this is such a fun holiday twist of our favorite coconut white chocolate chex mix.

If you're looking for a delicious and festive holiday snack, look no further than chex mix! This sweet and salty snack is made with a combination of cheerios, rice chex, wheat chex, pretzel sticks, M&M's and white chocolate. It's like trail mix on steroids - it's got everything! My mom's been making this mix for us for ages, especially during the holiday season because it's just so gorgeous and festive. I like to make big batches of this and pack it up so I can give it out as gifts around this time of year! Also - FYI - it keeps super well in the freezer. So what are you waiting for? Give chex mix a try this holiday season!

A close-up shot of mixed-up chex, cheerios, pretzel sticks and red and green M&Ms.

Ingredients & Substitutions

Mise-en-place with all the ingredients required to make Christmas Chex Mix.
  • Cheerios
  • Rice Chex
  • Wheat Chex
  • Pretzel Sticks
  • M&M's
  • White Chocolate

*For a full list of ingredients and instructions please see recipe card below.

How to Make Christmas Mix

A large white round bowl with corn chex, wheat chex, rice chex, cheerios and pretzel sticks in it, with a small bowl full of red and green M&Ms and another small bowl with white chocolate chips on its side.

Step 1: In a large bowl combine the Cheerios, Chex, Pretzels.

A large white round bowl with corn chex, wheat chex, rice chex, cheerios and pretzel sticks plus red and green M&Ms in it, a small empty bowl and another small bowl with white chocolate chips on its side.

Step 2: Add In M&Ms. Mix them up a bit, making sure that everything is evenly distributed.

A large white round bowl with corn chex, wheat chex, rice chex, cheerios and pretzel sticks plus red and green M&Ms in it, topped with molten white chocolate drizzled on top and a wooden spoon.

Step 3: Meanwhile, over a double boiler, melt the white chocolate according to the directions on the package. Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix.

A large white round bowl with corn chex, wheat chex, rice chex, cheerios and pretzel sticks plus red and green M&Ms in it, topped with molten white chocolate drizzled on top and a woman's hand using a wooden spoon to mix the white chocolate in.

Step 4: Combine with a wooden spoon or hands. Make sure all the cereal is covered in chocolate.

A large white round bowl with corn chex, wheat chex, rice chex, cheerios and pretzel sticks plus red and green M&Ms in it, all mixed in and coated with white chocolate and a wooden spoon placed in the bowl.

Step 5: If you need to melt the extra white chocolate to cover all the mix then go right on ahead! Once the entire batch has been combined, lay it out to dry on a large sheet of parchment or wax paper.

Parchment paper on a white kitchen counter with christmas mix on it.

Step 6: Let dry for 1 hour so the chocolate is cooled and hard. Break it up into medium pieces and store in an airtight container in the fridge or freezer.

How to Store Christmas Mix

For one you are eating in the next few days, store it in an airtight container in the fridge or outside if its just a few days.

How to Freeze Christmas Mix

I store it in an air-tight plastic bag in the freezer. I actually like it best right out of the freezer - and this way it lasts forever and doesn't go stale.

Tips & Tricks

Keep in mind that you can make this gluten-free if you want, by avoiding wheat Chex and picking up GF pretzels.

FAQs

What does Chex Christmas Mix taste like?

It's sweet and salty with a perfect crunch!

How long does it take to make Chex Christmas Mix?

It takes about 10 minutes - the same amount of time to melt white chocolate and mix everything together!

Can you sub different cereals in Chex Christmas Mix?

Absolutely. Any chex cereals are fantastic. You can even add nuts to the mixture if you dig it.

What is Chex Christmas Mix made of?

Cherrios, rice chex, wheat chex, pretzel sticks, M&M’s and white chocolate.

How long does Chex Christmas Mix last?

This is a trick question. In my house, it lasts no more than a few days. But if you freeze it... it can last up to 4 weeks.

Similar Recipes

A parchment-lined baking sheet with christmas mix and an open glass canister with more christmas mix in it.
A close-up shot of an open glass canister with christmas chex mix, placed on a parchment-lined baking sheet with more christmas chex mix on it.

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today

Looking for more amazing breakfast ideas? Check out my 100 favorite breakfast recipes here

Christmas Chex Mix from www.whatsgabycooking.com (@whatsgabycookin)

Chex Christmas Mix

Author: Gaby Dalkin
5 from 75 votes
The perfect holiday snack. Sweet. Salty. Delicious
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 24 People

Ingredients
  

  • 3 cups Cheerios
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 2 cups Corn Chex
  • 1 cups Pretzel Sticks
  • 2-3 cups m&m’s
  • 24 oz White Chocolate plus an extra 4-8 oz if needed

Instructions
 

  • In a large bowl combine the Cheerios, Chex, Pretzels and m&m’s. Mix them up a bit, making sure that everything is evenly distributed.
  • Meanwhile, over a double boiler, melt the white chocolate according to the directions on the package.
  • Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix and combine with a wooden spoon or hands. Make sure all the cereal is covered in chocolate. If you need to melt the extra white chocolate to cover all the mix then go right on ahead!
  • Once the entire batch has been combined, lay it out to dry on a large sheet of parchment or wax paper. Let dry for 1 hour so the chocolate is cooled and hard. Break it up into medium pieces and store in an airtight container in the fridge or freezer.

Notes

Keep in mind that you can make this gluten-free if you want, by avoiding wheat Chex and picking up GF pretzels.

Nutrition Information

Calories: 381kcal | Carbohydrates: 62g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 295mg | Potassium: 221mg | Fiber: 5g | Sugar: 31g | Vitamin A: 594IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 12mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson 

 

362 Comments

  1. Gaby, I have made this and everyone’s cannot stop eating it!!! I want to make it today but all I have are Cheerios cinnamon oat crunch. Should i use it or make a trip to the store to get plain Cheerios?

  2. 5 stars
    This is my favorite thing to have sitting out when people drop over. I have to restrain myself or I would eat the entire batch!!

  3. Gaby, I just made this and did the slow microwave technique to melt the chocolate, of course it seized up, but fixed it (not ideally) with some boiling water. If you go live On IG you might help us with tricks if the chocolate gets to hot! Thanks and can’t wait to pop it in the freezer once it’s set.

  4. Hey Gaby, this looks delicious! I'm wondering if this would ship well packed in something airtight. I'm making my sister in law a hot cocoa care pack and want to make the shipping worth it so looking for things to put in with it.

    1. I've shipped it before - I just bubble wrap it so it doesn't fall apart and then I try to overnight or 2-day it so they can stick it in their freezer asap and keep it crispy!

  5. I don’t own a double boiler. Any tips for melting the chocolate another way - I’m horrible at it! Thanks!

  6. Do you add extra m&ms at the end? Your m&ms in the picture look right out of the package. Mine are all covered in white chocolate.

  7. Made this for our Christmas Ships party and to give neighbors as gifts. It was a big hit! Thanks for this - pretty, too.

  8. I have been making this for years only slightly different.
    Add 2 c dry roasted peanuts and up the pretzel sticks
    to 2 c. broken into thirds.
    And, yes, everyone in my family calls it Christmas crack!
    Only difference is I never have any left to freeze.

  9. I was wondering because I am giving as gifts and it will not be refrigerated. Wanted to make sure that was not necessary even though that is the best way to eat it.

  10. So so good! Made this without the pretzels because I didn’t have any on hand and it was still amazing. Might be making this all year long!

  11. Tried your Christmas Crack this morning for some little gifts. I forgot to pick up pretzels so I used dry roasted peanuts. Before it got completely set-up I tried it and it was a little too sweet for me. So I fixed that with sprinkling some coarse sea salt over the top. Solved that issue. Very easy to make.

    1. nope! just make sure it's TOTALLY dry before you pack it up. In fact, I'd freeze it before you ship it

    1. I found Hershey’s white chocolate covered pretzels with crushed peppermint which I’m going to use instead of regular pretzels!! I can’t wait to try it!

4.98 from 75 votes (48 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating