Cookbook Club // Month 16

Cookbook Club is back! I don’t know what happened for the past few months but we’re back in the game and there are SO many books coming out! Let’s kick off month 16 shall we?

Here’s the deal if you’re new to cookbook club… each month I announce the cookbook of the month and then we can buy it, borrow it, check it out from the library and cook! Cook by yourself, invite your friends over, host your own cookbook club with the assigned book, whatever floats your boat. The idea is for us all to cook recipes from the same book in the same month. Pick one or two or three recipes. Whatever you can manage! THEN… for one of my Instagram Live posts we’ll cook a recipe from the cookbook together and you guys can tune in, share your own pics from the recipes you’ve made, share your friends photos, you name it!!

We can talk in real time about the cookbooks, what we loved about certain recipes, what you have questions about, what worked, what didn’t…. the whole nine yards. And then we do it all over again next month. Fun, right? We get to virtually eat our way through a different cookbook every single month. I’m so jazzed about this idea and I hope you will be too. So let’s get round 16 off the ground!

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More by Gina Homolka is everything we’ve ever wanted to kick off the year and MORE!

Gina is a #1 New York Times bestselling author and her recipes are BOMB! For this particular book – everything is done in one vessel, whether a sheet pan or multi-cooker, or anything in-between. If you’d like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Plus, my organizational loving heart is obsessed with how the book is organized! Chapters are divided out by vessel. Which means there’s a chapter dedicated to the Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. BRILLIANT.

And the recipes… omg!

Pot in Pot Puerto Rican Rice and Beans

Garlicky Mussels

Philly Cheesesteak Egg Rolls

Chicken Fajitas

White Chicken Chili with Hominy!

And the list goes on. Too many good recipes to name!

Here’s the link to the book on Amazon – Skinnytaste One and Done – if you want to have it delivered or go grab it from your local bookstore or library! I started to cook my way through it last month and I’m hooked!! Feel free to leave any comments here if you have questions.

PS…. when you make something from the book, if you post it on insta use the hashtag #WGCcookbookclub so we can see!!

PPS – here’s cookbook club month 1 in case you’re interested! And month 2, 3, 4, 5, 6, 7, 8, 9, 10 and 11, 12, 13, 14 and 15!

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2 comments

  1. Kristy

    Oooh! I was gifted this at Christmas. So far I made the American style cheesy beef goulash and Mac on pg 152 and the classic chicken nuggets (I like it better without the Parmesan cheese, which does not air fryer well smell wise, but maybe that’s just us).

    It is a great book and I have a lengthy list of other recipes to try from it.

    Great Book Choice!