Gaby’s Guide to Los Angeles got a facelift! Oh man was this tough. It was like picking my favorite children… but I’ve narrowed it down to my favorite restaurants of the moment!
We’re rolling out a new guide every week for the foreseeable future thanks to my book tour. Maps coming you way from all over the states and I’m so pumped because it makes all those calories I’ve consumed in the past few weeks TOTALLY worth it. Most maps will include fun places to stay, as you all know I love a good hotel, along with fun things to do while you’re traveling / cool spas to hit up / fun adventures etc. But for LA, we’re focusing on the food scene since I haven’t stayed at any of my local hotels! We are in BUSINESS people. Get ready. Here’s what’s up in LA…
Prefacing this by saying links to all the restaurants are on the map!
Bestia – It’s basically on every LA list for where to eat but it’s true. It’s too hard to get a reservation most nights so we go for at 5pm when they open and grab a table at one of their many bars. Pizza / pasts / sides / salads… you name it. It’s the best pizza in LA.
Sotto – One of my favorite places to take friends is Sotto. For many reasons but one is that they have a sparkling red wine that makes me so happy. Two their octopus is beyond and I love all octopus. Three, the appetizer meatballs are so good. And four, I love pizza. Forever.
Don Antonio’s – perhaps my favorite meal of all times and easily the least expensive. Don Antonio’s is a hole in the wall Mexican restaurant close to our home that we frequent at least once a week. We know everyone by name, the skinny margaritas can’t be beat, they have the best spicy salsa and endless amounts of tortilla chips and the Carne Asada Super Burrito is unrivaled. Do it.
Milo and Olive – Anytime we order in chances are we’re getting Milo and Olive delivered! They having an incredible garlic knot that will make you droll and their pizzas are wonderful. And their pastry situation… don’t even get me started. It’s legit dangerous to go there.
Cassia – The chickpea flatbread situation going on at Cassia is mind boggling. Best French Asian fusion food in the land!
Gjelina – I’m a fan of Gjelina for lunch and I’ll order as many pizzas as humanly possible and all the side dishes. The best.
Gjusta – You’re gonna need the Smoked Salmon platter for breakfast and a coffee. Get your phones ready – everything is insta-friendly.
Jon & Vinny’s – pizza, pasta and a bar, what more could you ask for. It’s arguably the best pizza in mid-city and their cacio e pepe is out of this world
Kismet – one of my favorite places to LA on the east side!! The Turkish Breakfast is the best.
Felix – more pasta, this time west side! Make a reservation WAY in advance, this place is crazy popular and worth the wait!
Home State – Texas style Breakfast Tacos. The best in the land.
Escuela – Promise me you’ll get the Raja tacos. Oh god, they are incredible. Also they serve a mean guacamole and freshly fried tortilla chips. And the guac. Obsessed.
Rose Cafe – Thomas and I feel very strongly about our breakfast burritos and Rose Cafe delivers! They are also second runner up for best chocolate chip cookie in LA and these are really important things in life.
Sugar Fish – no reservations and no need to even look at the menu. Get the “Trust Me” and an extra Lobster Roll and you’re in business. Sushi heaven.
Bay Cities – A little Italian deli in Santa Monica that I swear we go to at least once a week. Their fresh bread is insane, and they have the best selection of Italian groceries ever – but no matter what else you get… promise me you’ll get the Godmother sandwich. Truly a game changer. And if you’re not feeling the meat situation, get the burrata caprese. Equally as incredible (especially with extra pesto sauce)
Norah – holy moly they make the best cornbread in the entire world. Their pasta is out of this world too as are the cocktails. It’s a fun place for a date night on the weekend for sure!
Maude – is one of my favorite places to go for a special occasion. Each month the menu is made around a specific ingredients which means the menu is ALWAYS changing. The decor is amazing and the staff is incredible.
Parks BBQ – I just recently got on the Korean BBQ train and I’m never getting off. Trust me – Parks is worth every penny.
Lukshon – my favorite place in Culver City and for some reason it’s never that busy. The Southeastern Asian spin on everything is epic.
MB Post – Omg. The Bacon Cheddar Biscuits are everything. Go for brunch – it’s my favorite meal there!
Grand Central – This is a can’t miss stop while you’re in LA! Visit the pupusa stand, grab a falafel sandwich or salad at Madcapra, some pasta at Knead, or a breakfast sandwich at Egg Slut. Although be warned, the Egg Slut line is insanely long at all times and there are so many other incredible options within Grand Central if you don’t want to wait in lines! (because I don’t do lines well)
Bottega Louie – Probably the best chocolate chip cookie in all of Los Angeles. Also it’s super insta-friendly!
Pizzana – right in the heart of Brentwood, this pizza place is epic. It’s exactly where I want to go for a fun weekend night with a glass of wine and a few pizza pies!
Night + Market Song – the OG night + Market with some of the best Thai food in town!
Triple Beam Pizza – if Nancy Silverton opens a new restaurant, you go. Duh. And this one does not disappoint. Pizza for everyone!
majordōmo – David Chang’s first space in LA is pretty damn epic. The large format meals (hello bo ssam) will rock your world!
Bavel – the owners of Bestia can do no wrong. First the most epic Italian place and now a more Middle Eastern / Israeli vibe. With flatbread and shawarma and everything in-between… this place can’t be missed.
Punta Cabras – my favorite hole in the way taco joint on the westside got a major facelift and the tacos are still just as epic!
Did I miss anything? Shout it out in the comments below so I can go give it a try!! There are too many restaurants and not enough days in the week to try them all. But I’m willing to give it a try!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!