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Let's keep things light this week, shall we? Okay well light-ish! We have some decadent months ahead of us and I'm all about balance.
Sunday - Chicken Parmesan is on the menu with a side of pasta and a Roasted Brussels Sprouts Salad that I'm hoping doesn't entirely get eaten so I can eat it for lunch on Monday.
Monday - I'm going for this new Creamy Black Bean Soup! It's a main course and a soup in one bowl and it couldn't be more perfect for a Monday night dinner. Simple, light and delish.
Tuesday - BLT Flatbread! Duh. And a Green Monster Salad. That counts as light, right?
Wednesday - Kimchi Fried Rice! The most perfect fried rice ever invented - get ready to have your socks knocked off!
Thursday - Picadillo Tacos. OMG
Friday night we're going with some Broiled Miso Salmon and Noodles!
For breakfast this week it's all about these Pumpkin Bars! I can't get enough!
And for a sweet treat that can also double as a snack... Dark Chocolate Muddy Buddies!
Happy Sunday guys! xx
I don’t know how I stumbled upon your Instagram account but I’m in love with you & your husband!!! Your meals are delicious ( I already tried the Salmon in parchment - yum!) and bought your cook book!! I listen to your podcasts What’s Gaby Cooking in the Wild, on my 8 mile walks each morning!!! You are amazing!! Stay well and congratulations, can’t wait for your little baby to come into this world... you will be great parents
Oh my, can I just live at your house for the week? Meal plan done! haha YUM!
Would LOVE if you could feature more veggie friendly meals in the future 🙂
I'm drooling! I can't wait to make the Kimchi fried rice and the pumpkin bars- and I never thought to freeze them! Thank you for that tip!
Everything looks so delicious! Can't wait for the stuffed peppers this week!!