Meal Plan // Week 44

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Happy Sunday friends and Happy almost Halloween! I'm getting prepped for a jammed packed week so let's get things ready for this coming week. And if you're in the Bay Area on Friday, come hang! Here we go!

Sunday - Chicken Parmesan Gnocchi Bake with a Green Monster Salad!

Chicken Parm Gnocchi Bake from (@whatsgabycookin)


Monday - Tzatziki Greek Fries are making an appearance for Meatless Monday. Just really feeling that potato life at the moment!

Greek Fries from (@whatsgabycookin)

Tuesday - Mexican Lasagna is happening!

An overhead shot of a lavender cast iron enameled skillet of Mexican lasagna with lots of melted cheddar cheese on top and a garnish of cilantro and scallions. There is a gold serving spoon resting on the top edge of the skillet. There is a mustard yellow linen napkin at the bottom left corner and a stack of two mustard yellow ceramic plated with two forks on top to the bottom right corner.

Wednesday - Steak Bites with a Fattoush Salad - I'm obsessed with these and if you haven't tried them yet, you're missing out!

An overhead shot of a ceramic fluted plate with garlic butter steak bites over creamy polenta. There is a fork resting on the right rim of the plate and a burn orange linen napkin to the left side of the plate. An amber glass of sparkling water is at the top right.

Thursday - Cheesy Skillet Chickpeas please!

Skillet Cheesy Chickpeas from (@whatsgabycookin)

Friday is going to be Salmon Shawarma!!

Salmon Shawarma Salad from (@whatsgabycookin)

Sweet Treats for this week:

Snickerdoodle Blondie Brownies

Snickerdoodle Blondie Brownies from (@whatsgabycookin)

and for breakfast - FRITTATAS!!

Vegetable Frittatas from (@whatsgabycookin)


  1. Thank you so much for offering yummy meals! This definitely helps a working mom out with delicious food that’s not too hard to cook and absolutely delicious.

  2. I actually made the chicken parm gnocchi dish last week and it is to die for. Super easy and the leftovers reheated really well.

  3. I’m intrigued by the Moroccan chicken skewers, but we’re obsessed with your chicken tawook in my household. Discovered it this summer and it quickly became a part of our regular rotation. The Moroccan skewers seem maybe a little similar, and I’m just not sure we can branch out. The tawook is just so so good!!! Think I’m going to have to try that chicken parm gnocchi, though. Love your recipes!! And these meal plans!

  4. Gaby,
    I'm definitely going to make the frittatas. I could eat breakfast for every meal. I sent your first book to my son and his lovely wife. They live in Austin and have two kids...they have loved every recipe they've tried so far. Since my son is California born and raised he truly appreciates the flavors you create in your recipes.
    Thank you.

  5. You are my FAVORTIE food blogger. Your recipes are easy for beginners and don't have all those "frou-frou" ingredients. Thank you for being you.

  6. This meal plan looks delicious, I love the sound of the enchilada pasta bake, yum!

    Rachael xx.

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