Meal Plan // Week 45

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Our first weekend of November is in the books!! Thanksgiving is only a few weeks away. I hate the time change! Let's get right down to this week, shall we?

Sunday - word on the street is that there's a TON of football on today - so the obviously dinner choice is tacos! Picadillo Tacos to be exact! Can't stop making these over here!



 

MondayButternut Squash Pasta. It's so freaking good and I'll serve it up with the Green Monster Salad

Creamy Butternut Squash Pasta from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday - Chicken Tortilla Soup is on the agenda tonight! It's easy and comforting and I want all the fried tortilla strips on top.

Chicken Tortilla Soup from www.whatsgabycooking.com (@whatsgabycookin)

Wednesday - Avocado Kale Caesar to get us through hump day! Add some chicken or salmon if you want more protein.

Tahini Kale Salad from www.whatsgabycooking.com (@whatsgabycookin)

Thursday - Philly Cheesesteaks are happening this week and I'm pumped.

and a the best ever Butternut Squash and Spinach Lasagna for Friday night. With a fat hunk of garlic bread of course! 

And a little something sweet this week... Chocolate Chip Cheesecake Brownies. OMG YES. And some Pink Smoothies for BREAKFASTS! 

Chocolate Chip Cheesecake Brownies from www.whatsgabycooking.com (@whatsgabycookin)
Poppy's Pink Smoothie from www.whatsgabycooking.com (@whatsgabycookin)

8 Comments

  1. I made the carne asada nachos and they were incredible! Loved the flavor of the potatoes. I’ve made them twice. Once using garlic powder and the other using fresh. Definitely like the fresh best.

  2. Could you sub anything for the cream in the pasta to make it dairy free or is that a silly question (bc duh it’s heavy cream)?

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