SANTA COMES IN ONE WEEK. ONE WEEK YOU GUYS. And word on the street is that Santa wants some Christmas Donuts 🙂 Christmas Donuts. It's their time to shine and they have absolutely ZERO food coloring. Red, White and Green glazes make these majorly gorgeous AND the actual donut part of it is slightly healthy [...]
There are so many things to be excited about this weekend and these Spiced Pumpkin Donuts are at the top of my list! I’m also pumped about the fact that it’s finally chilly here in LA! I get to wear cozy clothes all day long. Laying around on the couch and watching TV all weekend [...]
It’s a long standing tradition here on WGC that the entire month of November is dedicated to all things Thanksgiving. That means recipe ideas for the big day, meals leading up to the big day, leftovers for after the feast… you name it, we’ve got it covered! Today we’re talking about Friendsgiving. The past 3 [...]
You guys know I love food. It’s my favorite pastime, my passion and my obsession. The Downtown LA scene is blowing up these days - and up until recently I haven't had 2 seconds to put together to get myself down there and explore! Well guess what - it finally happened. I got down to [...]
WATCH MY BEST FRIEND’S KITCHEN HERE ! Recent Recipes: Stovetop Tomatillo Chilaquiles Tomato Basil Gnocchi Cheesy Chicken and Rice Casserole Cheddar Bacon Quiche with Spinach Moroccan Chicken Skewers Easy Skillet Chickpeas Zucchini Feta Frittatas Chicken Caesar Wrap Hawaiian Garlic Shrimp The Most Perfect Burrata Caprese Sandwich Quick and Easy Homemade Chipotle Salsa No Churn Blueberry [...]
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Oh Copenhagen, you win! A few weeks back I had 72 hours to cover as much of Copenhagen as humanly possible. My sister and I were on a mission and we planned on leaving no rock unturned. 72 hours, 35 miles of walking and 4 ice cream cones later we were on a plane back to [...]
The second stop on our Peruvian culinary tour was the Sacred Valley right outside of Cusco in the city of Urubamba. We set up camp at the newly opened Inkaterra (the smartest decision ever) and spent our days exploring their gardens, hanging out all over their glorious property and drinking tea. It was the picture [...]
I refuse to believe that it’s August and there are only a few more weeks of summer. REFUSE. I’m not okay with it. I will continue to live in my California girl bubble where summer lasts all year and flip flops are always encouraged. That’s just how it’s going to go down! That means Backyard [...]
It’s been a hot second since we’ve made Monkey Bread here on What’s Gaby Cooking and it’s time for a dose of goodness in the form of this Chocolate Chip Monkey Bread with a Almond Vanilla Glaze! There are many ways to make monkey bread – you can go savory or sweet (hint hint: Pizza [...]
Guess who’s heading to Sweden in a little over a month and planning to eat their body weight in Swedish Cinnamon Rolls aka Kanelbullar?!? Me! I’ll be hitting the road with Volvo in a little over a month to explore the food culture through Western Sweden. Talk about the most epic road trip of all times. [...]
I'm having a major love affair with Santa Barbara. Having been 5 times in the last 7 months, I'd say it was high time for my super fab Gaby's Guide to Santa Barbara including where to eat, stay and what to do! Eat: Scarlett Begonia - without a doubt my favorite place for breakfast! The breakfast [...]
I never EVER thought I’d come across a dessert mash up that I loved more than slutty brownies. But the last few weeks I’ve been testing a Valentine’s Day Red Velvet Slutty Brownie recipe that seriously knocks it out of the park. Have you guys had the new Red Velvet Oreos? I was skeptical at [...]
Death By Chocolate is date night in GOLD! Here's the deal. I'm all about a majorly decadent dessert. If it's just semi-decadent, I don't need it. It has to be all about the big splurge and this Death By Chocolate recipe is exactly that. Layers of homemade brownies doused in Kahlua layered with freshly whipped cream [...]
When I tell you that Salvador is not to be missed, I genuinely mean it! If you love food then I can promise you that you’ll fit right into the Bahia culinary scene. Criss crossing the city from top to bottom, we stopped at local restaurants and sampled everything Bahia had to offer. From 5 [...]
Salted Caramel Swirl Brownies! So good, you'll need to practice some serious self control when it comes to these 🙂 I’m officially declaring this week the week of baked goods. I’ve spent an inordinate amount of time covered in butter, salt, sugar and flour from head to toe. I blame it on the upcoming holidays… [...]
Do you guys know Tess from Handle the Heat? She's basically a doll and her first (and gorgeous) cookbook just came out a few weeks ago. And take a wild guess on what it's all about…. Ice Cream Sandwiches!!! Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich. I mean if [...]
This past weekend I was whisked away to Napa with some of my fellow food and travel blogging friends to experience everything Napa had to offer. We had a busy weekend that consisted of dining at some of Napa's best restaurants, hot air ballooning over Napa Valley and visiting and touring some of the most amazing [...]
Chocolate Chip Cookie Milkshakes. Yup. I went there. And let me tell ya, it was awesome. Last weekend Thomas and I ventured over to the newest burger joint in LA to grab a bite to eat. Short Order is the latest and greatest Nancy Silverton restaurant and it was every bit as delicious as I [...]
Are you ready for these. Let me introduce you to Cookies and Cream Brownies. Basically they are the younger sister to Slutty Brownies. And they will rock your world. I ran across a recipe for Cookies and Cream brownies on the Cooking Channel blog a few months ago. And then last week they were brought [...]
Pepperoni Pizza Monkey Bread. I'm not quite sure what to ever say about this creation other than I literally stuffed my face the second it came out of the oven. Totally obsessed. You see, I've made monkey bread before, but each time I make a new batch, I am changing ingredients, experimenting with new cheeses [...]
My latest Cookbook (a NYT Bestseller) is now available here:
