Super Easy Cheesy Monkey Bread

Rating:

Total Time:

Difficulty:

Easy

OMG. Get ready guys. This Super Easy Cheesy Monkey Bread is where it’s at. I’m putting it on my NYE menu and I’m 100% positive it’s the way to ring in the new year.

Watch the video, grab the ingredients and let’s do this!

Super Easy Cheesy Monkey Bread from www.whatsgabycooking.com (@whatsgabycookin)

Super Easy Cheesy Monkey Bread

Print Only (Hide on screen only)

Description:

By:
Gaby Dalkin
Rating:
Servings:
0
Prep Time:
Cook Time:
Total Time:
Course:
Cuisine:

Ingredients

  • 1 cup shredded Monterey Jack
  • 1 cup shredded mozzarella
  • 1/3 cup shredded Parmesan
  • 1/3 cup cold unsalted butter
  • 1 shallot chopped
  • 6 garlic cloves finely chopped
  • 1/4 cup finely chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt; freshly ground pepper
  • 1 pound cold pizza dough cut into 1-inch pieces
  • Nonstick vegetable oil spray
  • Marinara Sauce and Basil Vinaigrette for serving

Instructions

  • Shred all cheeses on the large holes of a box grater. Coarsely shred butter on the large holes of box grater. Toss cheeses, butter, shallot, garlic, parsley, and red pepper in a medium bowl; season generously with salt and pepper. Transfer one-third of cheese mixture to a small bowl; set aside. Add dough pieces, a few at a time, to remaining cheese mixture in original bowl and toss gently to coat.
  • Lightly coat a medium cast iron skillet with nonstick spray. Arrange dough in skillet in an even layer; pour any leftover cheese mixture in the bowl over the pizza dough balls. Let sit in a warm place until beginning to puff slightly, 30–40 minutes.
  • Meanwhile, preheat oven to 375°. Bake bread until top is lightly browned and cheese is melted, 18–22 minutes. Top bread with reserved cheese mixture. Continue to bake until edges of bread are golden brown and firm and cheese is melted and oozing, 10–15 minutes more. Serve hot with marinara sauce and basil vinaigrette.
Super Easy Cheesy Monkey Bread: Chef Vision

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

10 comments

  1. Helen

    Usually you use a yeast dough from scratch for your monkey breads. Can you talk about why you chose biscuit dough for this one and whether you could sub either pizza dough or biscuit dough for fresh dough in your other monkey bread recipes? What would the quality difference be?

    • Gaby

      I was going for something that would be super easy to whip up for New Years eve. A yeasted dough takes 3-ish hours, this takes less than 20 minutes.

  2. Haylee

    If you don’t have a cast iron skillet what would be a good substitution to bake the money bread in?

  3. Michael

    If I use a homemade pizza dough that has been proofed for an hour do I need to proof or rest the dough after I assemble it in the cast iron skillet?

  4. Friday Favorites | A Tasty Life

    […] Football Food:  Super Easy Cheesy Monkey Bread.  Another Super Bowl option!  Carbs + Cheese = […]

  5. Erin

    Hi! When I made this, my bread turned out really dense. I was expecting something more light and pillowy. I’m wondering if it was something about the pizza dough I used or my technique. It was a frozen dough from a local bakery. I let if fully thaw in the fridge and then let it sit at room temp for like thirty minutes before I started working with it…