Bringing this epic Homemade Tomato Sauce, inspired by the one and only Marcella Hazan, to WGC so we can all use that bumper crop of tomatoes before we really dive into fall cooking. If you missed my IG stories a few weeks ago, I was in Seattle and my mom was picking 20-30lbs of tomatoes [...]
So this past weekend I officially became the best neighbor ever, mostly because of this Baked Ravioli. A bit of backstory first… because of What’s Gaby Cooking and the insane amount of recipes that come out of my kitchen on a daily basis, I’m ALWAYS giving away food to my neighbors and making my husband [...]
My latest Cookbook (a NYT Bestseller) is now available here:
