Game time round Seven!! If you missed out on last months Cooking Club, don’t fear, round 7 is coming in hot today and it is SWEET. We’re diving into holiday with the WGC Cooking Club! Read on for more details + a giveaway. (winner for month 6 was Katie VanMaele – check out his entry and a few others below!)
The December WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:
- Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at email@example.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on Dec 30th – 1 day ahead of New Years Eve!
- By sending your picture to firstname.lastname@example.org, you’ll be entered to win a prize. This month we’re giving away a Le Creuset Dutch Oven – color of your choosing depending on availability! For a bonus entry, post your photo to your instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on the website! You’ll also be able to check them out on instagram for those of you using that as an extra entry.
We’re going RIGHT INTO THIS. Christmas Mix. Or Holiday Mix. Change up the color and make them festive for whatever you are celebrating. You get the idea… this is just a fun excuse to get us all cooking together 🙂 COMMUNITY… my fav part of this beautiful world of What’s Gaby Cooking!
I just love your recipes they are very very good
I’ve just started a Supper Club w/ some of my friends. My daughter (30yr old) lived w/ me last year during the start of Covid. She gave up her studio apartment for approx 15 months & lived w/ me. She introduced me to your site & I’ve been a fan ever since. Tonight I made the castelvetrano olives, the broccoli floret salad w/ feta, pomegranate & avacodo, & your pasta dish w/ kale, sun dried tomatoes in a garlic, white wine sauce. Covid has been a very restrictive time & I decided since many of my circle are all vaccinated it is time to try to return to some type of normalcy. Cooking & spending time around the table has been such a joy. Everyone loved everything & so appreciative of the event. I’m not sure how often I will do this but hope to make it a monthly gathering. Thanks for sharing all you do, I catch Gabby live many times too. Happy Holidays & to a New Year of new dishes!
made my day! Thank you Lynn! Happy Holidays!
How do you join the club?
details are in the post!! you just join! No formal membership 🙂 everyone shares their photos online and in the facebook group