WGC Culinary School

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I’m opening up my old culinary school binders and bringing you the WGC version! Check back frequently for all sorts of quick videos to teach you how to cook, basically everything I learned in culinary school and beyond. From knife skills to perfecting chicken, fish and meat… we’re going to cover it all! For any questions or tutorial suggestions leave a comment below. Thanks!

Follow along in this post and stay up to date with the latest and greatest videos here or on my YouTube page: https://www.youtube.com/user/WhatsGabyCooking

For all of Gaby’s go to kitchen equipment check out her master list here: https://whatsgabycooking.com/whats-gaby-cooking-master-list/

Knife Skills

[embedyt] https://www.youtube.com/embed?listType=playlist&list=PLy9DQqDH3l5RyVOprjrEVV6HCL3vMNt4a&layout=gallery[/embedyt]

Veggie Basics

[embedyt] https://www.youtube.com/embed?listType=playlist&list=PLy9DQqDH3l5SlC4TaXN20avfDjjxz1ZCi&layout=gallery[/embedyt]

Simple Dishes

[embedyt] https://www.youtube.com/embed?listType=playlist&list=PLy9DQqDH3l5T3cn_bHMOUWVAUgbCiduek&layout=gallery[/embedyt]

2 Comments

  1. How to can.
    How to knead bread.
    How to tell when lots of types of fish are done/before overcooked.
    How to spatchcock a chicken.
    How to carve a turkey/chicken.
    How to brown butter.
    Cast iron pan use and care (sans fire).

    I neeed to learn a lottt! Thank you!

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