A bit of backstory first… because of What’s Gaby Cooking and the insane amount of recipes that come out of my kitchen on a daily basis, I’m ALWAYS giving away food to my neighbors and making my husband bring things into work. Always. Without fail, come Monday morning, Thomas has about 2 kinds of sweet treats to bring into the office and my neighbors are loaded up with goodies as well.
Well, recently, one of my neighbors had a baby! She’s as cute as a button and I already love her! Being the good neighbor that I am (obviously), I’ve been bringing them dinners here and there to help because I’m fairly certain they are sleep derived. I mean, if it were me, I’d want some hot meals on the table every once in a while!
The name of the game for this has been anything that they can freeze and then re-heat when they are ready for a home cooked meal. Most recently… Baked Ravioli! Made with frozen ravioli this dish is one serious comfort meal. Plus it’s easy to whip up since there really isn’t any crazy prep work involved. The frozen ravioli is cooked and then doused in a tomato Parmesan sauce and then baked with a heaping serving of fresh mozzarella on top. It really can’t be beat.
Also, FYI, it’s March Frozen Food Month and I’ve teamed up with the NFRA to bring you a recipe that fits perfectly into that theme! Head on over to their contest page for a chance to win $10,000. And if you win, I’ll totally go on a tropical beach vacation with you!
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