Jan
31

Moist Mini Brownies

Brownies are a sensitive subject when it comes to different people. Some people like them dense and rich, like myself… and some people like them a little more cakey and less chocolaty. This recipe is for a dense, rich and almost fudge like brownie. They will rock your world and totally satisfy any sweet tooth imaginable!

These brownies can be made in a pan or in mini cupcake tins. I’m opting for the mini bite sized brownies for my Superbowl party menu. Easy to eat and no mess! What more could you ask for from a dessert while watching the game. These little morsels are the perfect sweet note for any Super Bowl party and your guests are going to love them! Make sure to make a double batch too – because you will watch these things disappear before your eyes!

Moist Mini Brownies
Recipe Type: Dessert
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Serves: 12
Ingredients
  • 10 tbsp unsalted butter, room temp
  • 1 1/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 tsp vanilla paste or 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup AP flour
  • 1/2 cup Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a mini cupcake tin with an ample amount of PAM baking spray.
  3. In a mixer combine the butter, sugar, cocoa power and salt and mix for 2 minutes. Add the vanilla paste and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.
  4. Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini brownie to lift it out of the pan and let cool on a cooling rack.
  5. Once cooled, place your cream cheese frosting into a piping bag and carefully pipe little football designs onto each brownie.

 

For another great Super Bowl recipe – check out these mini Potato Skins with Guacamole!

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{ 23 comments… read them below or add one }

Heather (Heather's Dish) January 31, 2011 at 5:34 am

those are so cute! absolutely perfect for the big game :)

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Blog is the New Black January 31, 2011 at 5:53 am

How cute are these!

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Jessica @ How Sweet January 31, 2011 at 6:32 am

Oh my gosh I love these!

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Lucy Lean January 31, 2011 at 7:37 am

the whole world has gone superbowl crazy – but have to admit these are very cute!

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Maria January 31, 2011 at 7:39 am

Perfect for game day!

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Kristen January 31, 2011 at 7:44 am

I wouldn’t complain about any brownie made for me! They are all yummy!

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Jennifer (Savor) January 31, 2011 at 8:34 am

So stinking cute!

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monika January 31, 2011 at 8:49 am

Now design a muffin pan in the shape of a football!

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Chelsea @ Sprinkles of Parsley January 31, 2011 at 9:26 am

I just found your blog on twitter and am officially hooked from this post! What a great idea- so simple yet so creative. Looking forward to following you in the future!

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Lisa January 31, 2011 at 12:05 pm

Those are so cute. I love what you’ve done with them.

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Stephanie @ Per l'Amore del Cibo January 31, 2011 at 5:48 pm

These are so cute! Dangerous though, because I’m sure you can eat more than a fair share in no time!

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Deborah Dowd January 31, 2011 at 6:10 pm

What a great idea! and perfect for munching during the game!

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anya January 31, 2011 at 6:23 pm

YUM! I like any kind of brownie, and I am definitely going to have to try these, they are just the right size!

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Allison [Haute Box] January 31, 2011 at 7:35 pm

Ha! Love the football markings on those stellar brownies!

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marla January 31, 2011 at 7:55 pm

These are so very, very cute. I am all for the more chocolatey & fudgey brownies like these.

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Kerry January 31, 2011 at 9:20 pm

This is such a cute & creative idea!

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Carolyn Jung February 1, 2011 at 8:39 am

Totally adorable! I love how these are dainty enough for the gals, but manly in design to satisfy the guys, too! ;)

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The Food Hunter February 1, 2011 at 2:10 pm

Love your little football brownies.

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Rachel February 6, 2011 at 10:30 am

So cute!! Definitely making these – they’re in the oven right now!! I’m sure everyone’s going to love them.

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Brittany May 5, 2011 at 10:34 am

how many servings is this recipe for? looks amazing!

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Wufpack February 4, 2012 at 7:52 am

The recipe says it serves 12 so I would assume the recipe makes 12 brownies.

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Gaby February 4, 2012 at 12:09 pm

I figure about 2 brownies per person! So the recipe yields 24 :)

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Lisa March 30, 2012 at 11:11 pm

Thank you for sharing this fantastic recipe! I just bought a gold touch mini-muffin pan from Williams-Sonoma and have been on a minii-brownie bite craze trying all sorts of recipes & your recipe wins as the best ever! I only modified it slightly because of what we had on hand & exchanged the choc, chips for ground up 60% cocao ghiradelli choc. & added walnuts because my guy likes it that wa (always use dutch proc. cocoa). Wow! These knocked our socks off & will forever use your recipe On a huge choc. high here & only had two. The W/S pan rocks. I have a very small pocket oven & am challenged with items cooking evenly & each one of these brownies were cooked to perfection without variations that I’ve experienced with other pans.

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