Moist Mini Brownies

Brownies are a sensitive subject when it comes to different people. Some people like them dense and rich, like myself… and some people like them a little more cakey and less chocolaty. This recipe is for a dense, rich and almost fudge like brownie. They will rock your world and totally satisfy any sweet tooth imaginable!

These brownies can be made in a pan or in mini cupcake tins. I’m opting for the mini bite sized brownies for my Superbowl party menu. Easy to eat and no mess! What more could you ask for from a dessert while watching the game. These little morsels are the perfect sweet note for any Super Bowl party and your guests are going to love them! Make sure to make a double batch too – because you will watch these things disappear before your eyes!

Moist Mini Brownies

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: Serves 12

Ingredients

  • 10 tbsp unsalted butter, room temp
  • 1 1/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 tsp vanilla paste or 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup AP flour
  • 1/2 cup Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a mini cupcake tin with an ample amount of PAM baking spray.
  3. In a mixer combine the butter, sugar, cocoa power and salt and mix for 2 minutes. Add the vanilla paste and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.
  4. Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini brownie to lift it out of the pan and let cool on a cooling rack.
  5. Once cooled, place your cream cheese frosting into a piping bag and carefully pipe little football designs onto each brownie.
http://whatsgabycooking.com/brownie-bites/

 

For another great Super Bowl recipe – check out these mini Potato Skins with Guacamole!

Tags: , , , , , , , , , , , , , , , , , , ,


36 thoughts on “Moist Mini Brownies

  1. Pingback: Tweets that mention Super Bowl Brownie Bites -- Topsy.com

  2. Pingback: Super Bowl Recipes

  3. Pingback: Super Bowl Sunday Party Snacks | HIPLIP

  4. Pingback: Toffee Brownie Bites with Salted Caramel Buttercream « Baking with Basil

  5. Pingback: Football Brownie Bites « Meg's Everyday Indulgence

  6. Pingback: Bites From Other Blogs – Super Bowl Snacks and Sweets

  7. Pingback: Super Bowl Round Up!

  8. Thank you for sharing this fantastic recipe! I just bought a gold touch mini-muffin pan from Williams-Sonoma and have been on a minii-brownie bite craze trying all sorts of recipes & your recipe wins as the best ever! I only modified it slightly because of what we had on hand & exchanged the choc, chips for ground up 60% cocao ghiradelli choc. & added walnuts because my guy likes it that wa (always use dutch proc. cocoa). Wow! These knocked our socks off & will forever use your recipe On a huge choc. high here & only had two. The W/S pan rocks. I have a very small pocket oven & am challenged with items cooking evenly & each one of these brownies were cooked to perfection without variations that I’ve experienced with other pans.

  9. Pingback: Football fever & a simple (perfect) dip | Thoughtfully Simple

  10. Pingback: Super Bowl Sweet Treats

  11. Pingback: Game Day Entertaining | SH&G.com

  12. Assuming you must mean 24-count mini-muffin pan? I began to fill my pan of 12 and obviously needed an additional pan. As I am baking them they are rising over the edge. Hope I will be able to run the knife alongside the edge without problems. Batter was nice and rich and I’m sure they will taste yummy! Fingers crossed that they can be removed so they look as nice as those that are pictured!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>