I’m obsessed with these burgers. I mean why wouldn’t I be? They are decked out with sour cream, GUACAMOLE and salsa. Shouldn’t all burgers be dressed like this? I think so.
Toppings make the burger. Don’t you think?
Sometimes it’s easy to get stuck in a burger and topping rut. Lots of times I just top my burger with some cheese and ketchup. That’s what I’ve done for so many years – but it’s quite amazing what a few new toppings could do for your burger. So last week I stepped up my burger game with a juicy chicken burger patty that I stuffed with shredded cheddar cheese, cilantro and jalapeños. It was bonkers. And then I decided to get even fancier with a spoonful of guacamole and a dollop of sour cream. Nothing crazy – but it was so much better than a plain ‘ol burger.
You could easily make these with ground turkey if you’re more into a turkey burger kinda thang. Either way the flavors from the jalapeno, cheddar, cilantro and guacamole makes these burgers total winners.
Also. Side note. How did it get to be March? I feel like this happens all the time and weeks and months just race by. Before you know it, it’s going to be summer and it will be time for some serious pool parties! I’m ready. Bring it on. Sunshine. Bottles of rosé. Friends. Guacamole. Burgers. Grilling. Hello happiness.
So while I’m off in la la land, dreaming about pool parties. Let’s make some burgers shall we?