Sparkling Citrus Pineapple Sangria

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Get ready for some incredibly refreshing Citrus Pineapple Sangria!

Sparkling Citrus Pineapple Sangria from www.whatsgabycooking.com (@whatsgabycookin)


 

Sangria is almost too easy to make! It's wine, brandy, some fruit and maybe a bit of bubbles if you want to liven things up! This Sparkling Citrus Pineapple Sangria is loaded with all the flavor from lemons, lime, oranges, pineapple, basil AND mint. It's also the perfect batch cocktail to make and let sit for the day while you serve yourself and your friends/family while you hang outside in your backyard.

One quick note on batch cocktails: the recipe below makes 4 servings. If you look at the recipe box on my site, you can toggle the recipe up to make 8 or 12 servings instead. Batch cocktails mean you can make everything ahead of time, let it sit in the fridge and then serve as needed. No futzing required. Just be sure to give the pitcher a quick stir before pouring your next drink so everything is evenly incorporated.

Sparkling Citrus Pineapple Sangria from www.whatsgabycooking.com (@whatsgabycookin)

Need a few more Sangria options:

Sparkling Citrus Pineapple Sangria from www.whatsgabycooking.com (@whatsgabycookin)

Citrus Pineapple Sangria

Author: Gaby Dalkin
4.8 from 6 votes
This bright and sparkly Citrus Pineapple Sangria is the perfect way to make a batch of cocktails to enjoy all day long
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 lemons thinly sliced
  • 2 limes thinly sliced
  • 1 orange thinly sliced
  • ¼ cup fresh mint torn into pieces
  • ¼ cup fresh basil torn into pieces
  • 1 cup pineapple juice
  • 1 cup sparkling lime water
  • 3 ounces brandy
  • 1 bottle dry white wine

Instructions
 

  • Combine everything into a large pitcher and stir to combine!
  • Let sit for 1-4 hours before serving. Serve over ice.

Notes

Try different flavors of sparkling water to put your own twist on this drink.

Nutrition Information

Calories: 278kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Potassium: 400mg | Fiber: 4g | Sugar: 13g | Vitamin A: 304IU | Vitamin C: 63mg | Calcium: 75mg | Iron: 1mg
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39 Comments

  1. The photograph of the Citrus Pineapple Sangria is so enticing and compelling- makes me feel like inviting friends over! I have an elderly bumper crop producing lemon tree - will request a lime tree when asked what is on my wish list for Mother's Day. The family can all plant it together!

  2. This is perfect in this LA heat right now. I wasn't prepared, but this just might get me back on track!! 🙂

  3. Im so jealous that you can grow citrus!! Wisconsin really isn't citrus country lol. I love sangria and this looks just beautiful and tasty!!

  4. Love Sangria! My sisters and I have a Social Friday every week and we get together at one of our homes and we each bring a plate for dinner and the host supplies the drinks and dessert. I know what I am making tonight and I have all of the ingredients except for the basil as mine dried out this year and will replant again this weekend.

    Love your receipes.

  5. I enjoy using things from my garden, but will have to go to the market to get the citrus for this one. I love that you are willing the weather the warm up! And I love to see what you do with your nails on these videos!!!

  6. Sangria is my favorite!! Can't wait to try this one!!!

    I could use all the help I can get with gardening!!!

  7. I could totally use some help in the gardening area. I'm so horribly bad at it!

    The sangria looks and sounds so theist quenching!

  8. I love to garden, having fresh veggies in the summer and fall is amazing! And I know what goes in my plants, no chemicals. Will have to try this yummy sangria!

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