Roasted potatoes are pretty much my life. I’ve been told that I make one mean batch of roasted potatoes, and so I feel like it’s my civic duty to share the recipe with you today. There really isn’t anything that crazy that goes into these potatoes but I guess they are pretty much like crack. People, including my boyfriend, just can’t get enough of them. I make big vats of these on the weekends so we can use them throughout the week. And without fail, they disappear by Wednesday or Thursday.
This is more a technique rather than a recipe, since you can scale these potatoes up if you’re cooking for a crowd. You could also throw in some extra herbs if your feeling the need to incorporate some thyme or rosemary or whatever you have on hand. But these potatoes that I’m about to show you, are total rock stars and always disappear at dinner parties.
You’re going to start with some naked potatoes….
Add on all the seasonings…
Using your fingers, go ahead and toss everything together….
Put them in the oven for about 30 minutes. Take them out and give them a quick toss with some tongs. Then stick them back in to the oven and let them work their magic…
Once they are nice and golden and crispy, throw them onto a serving platter….
And finally, you’ll have the best roasted parmesan potatoes ever!
Ingredients
Instructions
Tags: best roasted potatoes ever, Garlic, how to make roasted potatoes, Olive Oil, Parmesan, parmesan cheeses, parmesan potatoes, perfectly roasted potatoes, potato, potatoes, roast, roasted potatoes, yukon gold potato
Gaby your taters look perfect!
And I saw an adorable Instagram pic of you and a couple other people yesterday. Looks like you were all having a ball!
Missed you down here in San Diego…was hoping to hear from you!
These look WONDERFUL!
Sounds delicious…I just LOVE potatoes and these sound delicious. Recipe is printing and shopping list made. I’ll be making these this week, hopefully!
Yum!! I am a huge fan of roasted potatoes in any variety…adding cheese = yes, please!
We LOVE roasted potatoes. They do not last long in our house, either. Have you ever used smoked paprika? Insane.
Roasted potatoes are where it’s at! These sound amazing!
Gaby, I have just died. This is so fantastic I’m not sure how to even go on!
These potatoes look like a great side dish! heck I’d eat them just as my meal!
There is not much better in life than roasted potatoes and these look awesome. Thanks for sharing your secret!
Sounds amazing. I’m making these asap
oh wow, these look so good! Love the idea of making a bunch and re-heating.
Yummy. Roasted potatoes are one of my favorite foods to roast when it gets cooler. I love the addition of paprika. I may even add some cumin when I make these!
My kids now want you to be their mother. great potatoes
Yum. I would love these for breakfast!
wow these look delightful! i love that you added paprika, nice touch.
I heart potatoes. And cheese. And paprika. Win-win-win!!
SO DELICIOUS!!!!!
These look amazing!
Those look so amazing! Lovely photos, lovely recipe!
Like a blank canvas, you can prepare potatoes in an endless amount of ways! For some reason, I don’t really crave potatoes during the summer so instead, I’ve been indulging my crazy cauliflower addiction.
Oh my God, these look delicious!
These potatoes look awesome! I don’t think there will be any leftovers at our house! The paprika and parmesan are a nice touch. Great photos.
We’re potato fanatics around here. Love them any kind of way, especially roasted. We’ll be trying your recipe this weekend!
My mom used to make a version of these when I was a kid and they were always a hit. Potatoes and parm. How can you go wrong?
It’s true. These potatoes are awesome. So much flavor. So tasty. I love your technique.
Home fries!! These look so tasty!!
These look like the perfect side dish for a brunch, topped with a poached egg and some bacon on the side!
We add flavored cheese powder to the baked potato to give it a different and stronger flavor
Great photos, Gaby. Those look delicious.
We prepare the fingerling potatoes with similar seasoning in addition we use a microwave steamer bag and cook the potatoes prior, this will cut down on the bake time. If we are grilling just wrap in a foil seal edges and throw it on the grill
Good addition to a grilled meal
Perfect potatoes! these look like the easiest side dish!
Looks delish! I use a similar recipe except I sometimes add Italian seasoning or a little chilli powder as well.
I agree, potatoes are like crack to me too. Especially in the oven and when they turn out nice and crispy.
Without a doubt, I’ll be taking this recipe for a spin!
Perfect! Going to make these SOON!
Found your site using stumbleupon. So glad this recipe came up, the potatoes look amazing. I am going to make them tonight for my husband who is crazy about potatoes. Thanks so much for sharing.
So I made these the other night and they tasted really good, however, they were super salty! Did you perhaps mean 1 tsp of garlic salt instead of 1 Tbs?
I made these last night and we loved them, except they were a bit spicy for my little one, so next time I’ll halve the pepper. Also, I used garlic powder instead of garlic salt, as I thought that they might be too salty with garlic salt AND regular salt. I absolutely loved them! Thanks for the recipe!
this is yummy Gaby! great photos too, the dish looks mouth watering! thanks for sharing.
This looks amazing!
Can anyone who has actually made these potatoes write a review on how they turned out?
I made those the other night and they were awesome, I even added a little extra parm!
Great!
Looks like a great recipe. My husband is a potato fanatic so know he will bless you when I make them, down here in Aussie-land!
I cooked it yesterday and it was awsome!!!! This is my favorite potatoe recipie!
Thank you again Garby!
(I did not add 1 tsp salt just a little bit sprinkle of sea salt)
Best
Elif
I am a potato junkie, these look fantastic! Simple too! Anything with Parmesan is a winner.
Jay
http://www.cefitness.net
So excited to try these tonight!!
awesome! i added some red onion too. i like onion with my potatoes
Mmm perfect potatoes!
Do you know how to do it with only a microwave and no oven?
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StumbleUpon brought me to you and I gasped. I’m a huge potato person and this is a gorgeous dish. I love the fact that they’re roasted instead of skillet-fried. The color is beautiful and the presentation fantastic. I’m so glad I stumbled!
mine stuck to the glass casserole when I went to turn them over. I should have used pam
I made these for a weeknight dinner and my husband and i loved them! i was so bored with either baked potatoes or mashed. these were perfect. thanks for the recipe!
Looks amazing! Can’t wait to try it
I like these food
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Food looks so good when your on a diet!
I really hank Stumbleupon for finding me sucha asite which best defines the potato recipe.I love potatoes.
I came across this recipe on StumbleUpon a couple of days ago and immediately made them for dinner. They are *soooo* good! I am making them again tonight, because we ran out too soon. Thank you for sharing!
Sounds super yum. How should it be reheated?
Made these last night and they were fabulous. I didn’t have any golden potatoes in the house so I used regular potatoes and it still was great. Thanks for sharing this!
http://mixedfiles-pandcshull.blogspot.com/
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The potatoes look wonderful! It’s even good when you reheat it! I topped it with cheddar cheese after reheating, even better.
I made these potatoes tonight along with some stuffed chicken parmesan, they were very easy to prepair i added a layer or grated mozerella to go with the dish they were paird with and it worked well… my wife love the whole dish I would recommend to everyday
I’m a potato whore- yep, i am!! love them!! wrote down the recipe to add to my shopping list for the morning- going to make them for dinner tomorrow night! oh, i mean with dinner
and by the way- found you through stumble 
This looked so yummy and simple to make so I had to and man was it a hit with my friends!!! I am always looking for something new to cook and show off so thank you for this gem!!!
These potatoes are absolutely delicious! The first time I made them, they were still a bit tender when I took them out! Batch two was much much better! What a perfect roasted potato recipe! I added some thyme in batch two and I must say I actually enjoyed the original recipe much more. Thank you for sharing!
Easy to cook, easy to eat & tasty as well. In India these types of dishes are known as “BHAJEES”
Bhaji (singular)
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LOVEEE these! i’ve been trying out different recipes for gold potatoes, and i usually end up frying them and they arent crispy enough or have enough flavor. These are PERFECT! and EASY Definitely going to make these again
))
Mmmmmm this dish looks really yummy & easy
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These looked awesome, so I made them tonight. I was disappointed that mine didn’t crisp up like yours! They were more like seasoned “mush” potatoes. What did I do wrong? Not enough olive oil?? I even cooked them for considerably longer and they just never got crispy.
I made these in my toaster oven, i only set it to like 355 because usually things cook much faster in my toaster oven, and then i ended up putting them in for about 10 minutes longer than suggested, i kept a close eye on them and took them out when i saw that they were nice and crispy. also what kind of pan did you use? maybe they werent spread out enough in your pan?
I used a heavy-duty full sized baking sheet. Maybe I overcrowded them.. its definitely worth a second go.. I am going to try again!
These look absolutely delicious. Can’t wait to give them a try and I can think of about a million things that would go very nicely with them.
These look AH-MAZING! Yum.
These turned out amaaaaaaazing! So delicious, my husband keeps asking me to make them everyday! As a healthier alternative, I’m wondering what would happen if I used sweet potatoes instead? Has any one tried this? Please let me know how they turned out!
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I want to give these a try but also want to say that I bet this would be good using brussell sprouts instead of the potatoes.
Martha @ Stir, Laugh, Repeat
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Yum- this recipe looks delicious- thank you for sharing! And Happy New Year to you and your family!
I found your website through stumbleupon yesterday morning and made these to go with a surf/turf meal last night, and they were a big hit! We really can’t go wrong with any kind of grilled/roasted/mashed/smashed/baked potato in my house, and this one was impressive! Thanks for sharing!
Deliciously addicting! Yum! Served at dinner but would make a great substitute for hash browns at breakfast. One adjustment I will make for next time is stirring the potatoes before 30 minutes. They were sticking a bit at that point, even with the non-stick spray.
I like these with red potatoes. I’ve made them a lot, and they’re good. If you mix the coating in a deep bowl and then add the potatoes, it’s easier to give them a good stir to coat them with everything. Use a child-cheater* to make sure the sides are scraped and the potatoes are completely turned over. Make sure you have enough olive oil. Then, while they’re in the oven, give them a stir’n'scrape to turn everything over every 15 minutes until they’re done. *spatula (my mom always called them child-cheaters and I got the habit)
Thanks Ellen! I love them with red potatoes too!
This is the ultimate comfort food for me, potatoes are so yummy. And this recipe or technique is so simple. Thanks for sharing!
sounds amaaaazing!!!!
Deffinitely making these tonight! Thanks a ton
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I add lemon zest and fresh oregano. Perfect for breakfast, or a side dish.
Simple and elegant! Looks delicious :0)
I just made these for me and my fiance for dinner! Amazing recipe! Just the right amount of heat and the outsides got so nice and crisp!
Wow.. these would so hit the spot right now. I am always in love with anything potato.
Yum Yum Yum!
These look great! I make something similar with dill as the seasoning on the potatoes. I love how quickly they cook!
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These are amazing Gaby!!! My husband loved them. Thanks!!
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My husband and I made these potatoes last night for dinner and ate THE WHOLE BATCH!!! They are the most delicious potatoes I have ever tasted, thank you so much for posting this! It most definitely will become a staple in our house, I am already making more tomorrow!
Oh My! I’m with you… potatoes speak to my soul! These look amazing! Can’t wait to give them a spin! Thanks for sharing!!!
These didn’t last more than 5 minutes. The only problem I had is that they stuck to the dish. Any suggestions?
if you layer the baking sheet with parchment paper that will help
Or a quick spray of PAM! Thanks 
These were fantastic, thank you for the recipe! I used half smoked hot and half sweet paprika and it was *very* spicy, so I might pull back on the hot smoked paprika next time. I also buttered the tinfoil on the baking sheet and had no sticking issues.
Thanks again!
These are fabulous… I made them as for breakfast burritos but they were fone befor pe the burritos got made!
We made these last night, the flavor was good but at 425 F, they were ready in 20 minutes, not an hour. They stuck to the bottom after 20 minutes and had to be scrapped off of the pan. Sort of roasted potatoes meets potato mush but otherwise good. We would definitely make again.
These look amazing!!! I can’t wait to try these! I love potatoes in every form, but crispy ones are my favorite.
put potatoes and seasoning into a large ziplock bag and shake til coated. Quick and no mess!
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If I had the choice to only eat one food for the rest of my life, it would definitely be potatoes. This looks SO good!
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How I haven’t cooked my favorite tasty morsels like this yet, is beyond me….
They’re getting made, right now.
Get back to ya…
Just made these potatoes tonight for my family and they were DELICIOUS! Thanks for sharing your recipe
if you parboil the potatoess beforehand they will come out extra crispy if they are also spread out on the pan and sprinkled with some oil.
Just tried these for the first time, and I did add some rosemary to them as the option was given…definitely use the cooking spray. Other than that, soooo good. I’m making these once a week for my cheat day lol
I made these last night and LOVED them – thank you for sharing your recipe. I added cubed zucchini half way through as well, it was a nice addition, but I wish I would have oiled and seasoned those with the same mix on their own.
Either way, YUM!
I made these potatoes and I love them. Thanks for sharing:) Meriem
I m your new follower!!
Great! quick and easy I must say. I added roasted red peppers to it and it turn out fantastic. Thanks for posting such a easy recipe.
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ca you make these wit russet potatoes?
sure!
These are the best potatoes ever! My whole extended family loves them. Thank you!
can’t wait to try these! if i were to have any leftovers, should i just refrigerate them and reheat them in the oven for a few minutes before serving? thanks!
I refrigerate them and then warm them up in the microwave, but I’m sure you could reheat them in the oven too.
hey Meghan! You can pop them in the microwave or back in the oven to re-heat!
These are my favorite potatoes, ever! What would be a yummy, quick main dish to accompany these?
mmmm maybe some grilled chicken?!?
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These look amazing. Going to try for brunc on Saturday. One question do you boil the potatoes before putting in oven or cut them up raw?
Nope! just put them in raw
This recipe is delicious. I made it for everyone at my wife’s office and it was a hit. I’m thinking about adding crumbled bacon to this recipe, but not sure if I will be over-doing it. I’ll keep you posted. Thanks for the great recipe.
These potatoes are delicious! Absolutely wonderful recipe.. I suggest if upping the quantity any to definitely try and keep it as proportionate as possible, they come out wonderful! I made a big batch to go with a ranch-herb crusted chicken dinner and my god was it just mouth-watering. I added a slight pinch of sage and thyme, but other than that I didn’t have to change a thing. Everyone loved them! Instantly went into my recipe box here at home.
Also, great for kids! They tear them up, according to them it’s the yummiest cheese potatoes they’ve ever ate.
Thanks so much for this wonderful recipe! And if your considering trying it, stop thinking about it and do it! You won’t regret it.
yay!! so glad you loved it!!
definitely. it was an amazing addition to our meal and will definitely be a repeat recipe in this house. (:
Hey Gaby, Approximately how many servings for this recipe? Making these tonight and wondered if I need to double the recipe….We used to have these when I was a kid but my Mom can’t find the recipe since she developed Dementia so am going to try this one as it sounds close to what I remember. Having these tonight with grilled chicken strips that have been marinated overnight with brown sugar bourbon glaze. Can’t wait for dinner!!
Hi Kim! I usually allow for 1 cup of the diced potatoes per person! So this recipe would feed 4 for sure! You can scale as needed
WOW these potatoes are amazing. I used a little Cayenne Red Pepper in place of Black Pepper and it gave it a bit more kick. I’ll be adding this to the side dish rotation.
Awesome recipe! Absolutely love it thank you so much for sharing it on here.
My wife wanted another recipe but tried this one, she is hooked,threw out other recipe
I made this tonight for my husband and we just ate it up!! I added shredded parm & grated parm and it was so good!! I also used garlic powder. Turned out so good with my yellow, red, and purple potatoes! Thanks!!
Oh my, this looks so tempting. I guess, this would be our superbowl sunday snack!
Great recipe! Tried it tonight and the kitchen smelled wonderful as the potatoes were in the oven. The only problem I had was the potatoes sticking to the baking dish. I coated it beforehand with a spray, still stuck quite a bit. Wonder what does everyone else use to keep these from sticking? Delicious though, everyone loved them, thanks!!
Hey Jeremy!! Did you give the potatoes a toss every 10 minutes or so to keep them moving around? I’ve started using a sil-pat baking sheet to make clean up even easier and to prevent any sticking!
Thank you Gaby. I love this recipe, it’s so simple and tasty! I made this to accompany stuffed fish and asparagus last night. My partner loves roasted potatoes dishes and he was in bliss.
Note, instead of using regular sized potatoes, I used a pound of teeny tiny fingerlings potatoes and kept the skin on which were less work and the perfect size for the meal.
Definitely will make this again and again!
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These look good! My kids get tired of baked and scalloped potatoes so these would be a great switch up for the whole family:)
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