A few weeks ago I was perusing the interwebs, mainly pinterest, because it’s my latest obsession and I spend an inordinate amount of time pinning things that I want to eat, and things that I want at my wedding. I’m not quite sure how people planned weddings before Pinterest. It’s kinda the greatest invention of all times. But while I was knee deep in my wedding pinning extravaganza, I stumbled across something called Slutty Brownies.
Clearly these caught my attention immediately. They are the brilliant creation of The Londoner, who is just pretty much awesome. Basically it’s a super brownie made with layers of cookie dough, oreo cookies, and then a rich and decadent brownie layer. They are totally slutty brownies. Or I guess they could easily be I just got dumped brownies.
So basically after I found these I made them approximately 23 times. Okay so maybe it 23 times, but the moral of the story is that these are just downright awesome. My fabulous friend Koko and I decided that these are best eaten by oneself, with a spoon, perhaps a glass of bubbly rose and some trashy TV (I recommend the Real Housewives of Beverly Hills or Shameless). They are decadent. One small bite will be enough to satisfy any sweet tooth.
You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolatly brownie recipe and my favorite chocolate chip cookie dough recipe. The oreo in the middle may seem slightly out of place because you might think it’s going to be this crunchy layer between two super soft and chewy layers, but let me reassure you that it’s not. The oreo kind of soaks up a bit of moisture from the brownie batter and cookie dough and just adds that extra bit of fabulousness.
So basically you’ve got to make these. They will change your life. The first 2 times I made these, I cut them right away to serve them and they kinda fell apart a bit since they were still crazy warm, and that’s totally one way to go. If you’re serving them fresh out of the oven, add a scoop of vanilla ice cream just for another layer of decadence and serve away. If you’re going to let them sit for a few hours, you’ll get a super gorgeous cut square and can grab it and go. Either way, they are awesome.
Ingredients
- 10 tbsp unsalted butter
- 1 1/4 cups white sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- 1 package of Oreo (regular stuffed or double stuffed)
- 1 cup unsalted butter (at room temp)
- 1/2 cup brown sugar
- 1 1/2 cup white sugar
- 2 eggs
- 2 1/2 tsp vanilla extract
- 2 1/2 cup AP flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups semi-sweet chocolate chips
Instructions
- For the Brownie layer:
- In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
- For the Cookie Dough layer:
- Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
- Assembly:
- Pre-heat the oven to 350 degrees.
- Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
- Layer 1/2 of the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Reserve the remaining cookie dough to be used to make cookies later in the day.
- Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
- Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.
- Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
- Serve with ice cream :)
{ 81 comments… read them below or add one }
oh dear Lord, these are insane!
Oh my. These brownies look AMAZING!
I have made these myself before and I agree, they are PERFECT to eat while indulging in some trashy tv like Real Housewives
Ha! Love the title!! These sound so freaking yummy!! Dangerous though…so, so, dangerous.
Holy wow, these look freaking delicious!! I love the combination of sinful ingredients in this that makes a slutty brownie haha..these are so dangerous, I’m sure I’d eat at least 3 or 4..
I can’t think of enough adjectives to describe how these look! I would like to try one immediately!
The only thing more dangerous right now than Pinterest, is this recipe! Like you, I’ve been spending way too much time pinning things to my virtual pin boards. These brownies…oh. w.o.w.
I think I just found my perfect postpartum brownies. Bookmarked!
These brownies look very naughty to me
I’ve booked marked this page, thanks so much for sharing this recipe!
You had me at the name! These look awesome! It’s like a brownie with all my faves slapped packed into one
Love the slutty brownies!! Gotta check out the Londoner…
Omg, I bet these caught many people’s attention! lol. Great recipe for the kids! I too spend many hours on pinterest! have a great day!
Whoa. These are ultra slutty. Count me in!
I bet grasshopper cookies would be a good middle layer too.
Everything I could ask for in a brownie! Wow, I will have to try these
Oh my goodness, these things are crazy! And their name is pretty hilarious, by the way.
Yes, a very naughty brownie indeed! It looks darn delicious!!
These looks ridiculous. These totally should come with a warning like “will cause tightening of jeans”. I am druelling just thinking about these
These are so freakin’ awesome. I need to stay far, far away from them…
Cookie dough? With brownies? I’m in heaven.
Definitely a very naughty brownie!
Oh, my word! Slutty indeed and positively divine
they look amazingly delicious, I know when I make them I want to make them again and again….maybe 23 times
too
Slutty indeed – feel very sick just looking at the recipe for this over the top sweet creation – there’s a dessert at Cecconi’s which has caramel and chocolate that the kids call the Delicious Yummy – one bite is all you need and even Remy can’t have more than two or three – this kinda reminds me of that!
OK. Stupid question, for the browning mixture. Your refer to the sugar as ‘white sugar’ so you mean regular granulated sugar? Or “confectioners” sugar which is white?? Just want to clarify…so this can be made correctly. Thank you.
)
white sugar!!
These look like the most perfect dessert all in one bite!
As I looked at this recipe the Other Half came up and looked over my shoulder and asked me when I was making this – so awesome, this will get added to my “make-soon-to-keep-him-happy” list
I went into a coma just reading this recipe. OMG. Can’t wait to try these.
Dang, it’s like they’re not even *trying* to hold it all in. What is the world coming to?
No, really, I’m just bitter because I’m gluten free and can’t make these. At least not without some extra work.
I saw this this morning and made them today…had to make them today! They are sooooo good, thank you. One thing? I am at 5000 feet so baking is always a bit of guesswork. I usually add some flour and things work fine but this time I tried it as written. They were perfect! But…they took much longer to bake? At 30 minutes the knife was till gooey so I added 7 min. Still gooey so I added 7 more. Still gooey so I added 5 more. Now the tops are nice and firm and the insides still tender and moist? 19 minutes longer?
Already shuffling my schedule around in my head in attempt to find time to make these asap…. thank you!
These look like pure evil!
looks awesome but what is AP flour??????
All Purpose Flour! Just the normal kind from the grocery store
*THUMP*
That was me passing out from the thought of this sinful dessert. These are all kinds of wrong girl!!!
I have been WAITING with bated breath for this post to go up. Oh thank you for bringing these (fabulously named treats) into my life.
omg! love them
Thanks Tara!
Wowza. I need these in my life, immediately. If only I’d known about them when I went through the worst break-up of my life this past summer…although maybe it’s a good thing that I didn’t…I surely would have eaten the entire pan! Can’t wait to make these!
That looks delicious! I want to try a version using only the cookies from the oreo with my own buttercream frosting. Have you tried something like that?
never tried that – but it sounds delish!!!!
Have you ever made it into a 9×13? Do you double it?
I would double it for a 9×13 for sure
Soooo amazing
I needed an ooey-gooey dessert to make for the fellas who have been helping me out at work. This is definitely it!! They look incredible. Double batch you say? I think so!
THE best brownies in the entire world!!! PS I think the link back to me goes to The Londoner. PPS I want one of these tomorrow. I actually dream about these. I ate at least half the pan.
aaaaaaahhhh i fixed the link
My bad!! I’ll totally make these again this week!
How did I miss these!!!!??? They look delicious, but the name may be the very best part!
Those look crazy good! Pinned!
slutty brownies – i love it!
I think I just died and went to heaven. Sinful. Decadent. Perfect.
In the interest of saving time because I have to make salted caramel brownies and cookies tonight too, I was wondering if I could use a brownie mix instead of making the brownie batter from scratch. Think it would work the same?
Hi Jamie! For sure a brownie mix would be perfect! Thanks
I saw these on your instagram feed and have to say, WOW!!!!
These brownies look too good to be true! I’m impressed with the beauty of this dessert!
What a great idea for a long snowy weekend with no where to go! Kind of like this weekend!!!
Hi Gaby! These look great, but they are not the brilliant creation of The Londoner who posted her version of these brownies in June of 2011. They actually come from the website Kevin & Amanda who first posted about them in May of 2011: http://www.kevinandamanda.com/whatsnew/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html Just thought you might want to know!
omg thanks for letting me know Cerilene! I had no idea
These look amazing! I love your description of them. The fact that you’ve made them 23 times qualifies you as a best friend in my book!
I made some this weekend! Thanks for sharing! They were amazing and my son renamed then “super awesomest ultimate brownie”, wouldn’t want him calling them slutty!
Gaby, those look like so much trouble!! I will be keeping them away from my husband and children (and eating them be the panfull in the closet!)
Made these brownies this weekend for a party. Awesome! Thanks for another great recipe!!
Hi ! I am a French cookblog girl and I just want to say : your recipe looks amazing ! One of the best brownie I have ever seen, I want to try it for my boyfriend, for sure I will become the love of his life with this kind of bakery !
Those look DIVINE. Now if you can only come up with a gluten free version.
I made these this eve and added chopped pecan to the top. Oh dear lord!!! Remind me not to make these while pregnant again!
OMG…this has to be one of THE most decadent desserts I have ever tasted!!! Very naughty but so so good!
I have made them for a party tomorrow night but made an extra individual one as there was some brownie mixture left over…!!!!!
My friend made these today and have to say….. Best brownies i have ever had nothing compares to these brownies…
Thank you SO much for an alternative to the box-mix-topped version that’s floating around everywhere! I made these this afternoon and they are amazing.
Can’t wait to try these! I wish you had the print with photo option – doesn’t do it justice to print it without that amazing picture! Thanks for the recipe!
I know this may seem like a stretch, but I wonder if there is any way to make these a vegan treat without tasting off. With some sandwich cookies being vegan, it could be a fun recipe to experiment with! Thanks for the recipe!
a couple of things: i am a serious chocoholic, brownies are my fav dessert, i love oreo double stuff cookies and choc chip cookies. I made this and it is FANTASTIC! it’s rich and you can’t eat more than a couple of tablespoons, but it is delish. Make it for your superbowl party, everyone is going to love.
So simple… yet so addictive! I’m making these a second time this weekend. They were a crowd favorite with our bible study group and at my office! Thanks for sharing.
These look amazing! About the brownie layer, by itself is it a regular full batch or did you halve it for this recipe?
I made these last night but I added caramel because it came in the brownie box mix. I also added the extra oil & water suggested but I think I added too much of each. The end result? Uhm, the BEST ooey gooey brownies EVER! I cooked them for 45 minutes and they were still gooey, so that’s how they went to the Mom’s Night Out party I went too. They loved them. So I think I will continue to add too much water & oil and serve warm with ice cream. Thanks for the idea, They were great and different from the normal desserts I bring to parties. YUM!
I will make this for my love ones this coming valentines, but perhaps I’ll convert it into a “dark chocolate brownies”, then served along with my Kare Kare Recipe. Thanks for the share!
Possibly a silly question, but the 350 degrees, is that in fahrenheit or celsius? Thanks
not a sill question at all! It’s fahrenheit
I totally fall in love with these despite the fact that they are looking so insane I can only imagine how yummy are they. Just beautiful
http://www.olympic2012accommodations.com
hey!
i just have to say that i’ve been DREAMING about these brownies since i first read your post a couple of weeks ago. and i just made them this past weekend for the superbowl. there were LOVED BY ALL. i also wrote about it and snapped a few pictures. my brownies and pictures are nowhere near as pretty as yours… but just wanted to say thanks for sharing!!
http://www.the5to9cook.com/2012/02/superbowl-slutty-brownies.html
here in pittsburgh we have a tradition at weddings called a ‘cookie table’. a table is set up near the coffee urn that is covered in cookies that the grandmothers, mothers, aunts, and anyone else who is enlisted makes and brings cookies (even if it’s a catered affair). cookie tables are found at wedding/baby showers, anniversaries and other parties. these would be a big hit on a cookie table!
I made these for a school event and was asked for the recipe by 2 people. They were delicious even though I think I overbaked them and they were difficult to cut. I think they were supposed to be gooey, but they still had a great rich flavor. So decadent!
Made these this weekend and they were a big hit!
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