Apple Cranberry Moscow Mule

Rating:

Total Time:

5 minutes

Difficulty:

Easy

You know I couldn’t let Thanksgiving roll around without a cocktail right?!? This Apple Cranberry Moscow Mule is for EVERYONE!

Apple Cranberry Moscow Mule from www.whatsgabycooking.com (@whatsgabycookin)

We all need a little cocktail or two around the holidays, am I right? The family is all in town, there may or may not be any drama… I get it! This Apple Cranberry Moscow Mule isn’t too sweet and it’s easy to whip up on a moments notice! Just grab a few key ingredients from the store and I bet you’ll already have some of it on hand.

It’s equal parts refreshing and spritz-y, this cocktail is packed with all the flavor! I used vodka as that’s traditional in a mule, but you could sub in gin, tequila, or whatever else you please! Ginger beer goes on top because it’s the best mixer in my opinion, and then garnish it up and serve!

Apple Cranberry Moscow Mule from www.whatsgabycooking.com (@whatsgabycookin)

And yes, you can easily batch make this cocktail if you’re going to be serving a lot of people at once. The recipe below makes 2 Apple Cranberry Moscow Mule, but you can multiply it up as much as needed. Just be sure to give it a quick stir before serving!

PS – are you thinking of putting this on your Thanksgiving menu? Check out the full What’s Gaby Cooking menu here along with the master prep schedule to keep things organized and on track!

Apple Cranberry Moscow Mule

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Description:

This festive Apple Cranberry Moscow Mule is the perfect holiday cocktail that you could easily make in big batches!

By:
Gaby Dalkin
Rating:
Servings:
2
Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
Course:
Drinks
Cuisine:
American

Ingredients

  • 4 ounces vodka
  • ¼ cup cranberry juice
  • ½ cup sparkling apple juice
  • 2 ginger beers
  • fresh cranberries and sliced apples for garnish

Instructions

  • Fill a medium pitcher with ice and add the vodka and cranberry juice.
  • Add the sparkling apple juice and then fill the rest of the way with the ginger beer. Stir gently to combine and serve immediately. Garnish with cranberries and apples as desired.
Apple Cranberry Moscow Mule: Chef Vision

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15 comments

  1. Bob

    Your recipe sounds great, BUT the quantities and instructions do not! Does one take two glasses and fill them with ice and add 2oz of vodka to each, then half the 1/4 cup of cranberry juice and add 1/8 cup to each glass? See where I am going? I will put 4 oz of vodka, 1/4 cup cranberry juice, 1/2 cup sparkling apple juice in each of two LARGE glasses filled with ice and top each off with ginger beer and enjoy both and call it a night! Maybe I add all the vodka and juices to a container and divide them equally between the two glasses filled with ice and top them off with ginger beer and share. Then go back and mix another round.

    • Bob

      Gaby, Thanks for clarifying for me—now I can take one glass, a large pitcher, double the recipe, and relax the rest of the day! I do enjoy your recipes. Happy Thanksgiving! Bob

  2. gerry speirs

    I think Ithis how I’d like to see Thanksgiving out, flopped on a chair with my feet up!!

  3. Jean G

    This looks like a perfect drink to serve my guests (and another one for myself after the guests have left 🙂 ) What is ginger beer and where do I get it? Is it the same as ginger ale? I am guessing it’s not, because I’m sure you would have said ginger ale.

    • Gaby

      different! available at most grocery stores! whole foods def has it

  4. The Sunday Dish 12.23.18: Holiday Dinner Menu | Kitchen Konfidence

    […] Apple Cranberry Moscow Mule (photo below) by What’s Gaby Cooking.  A seasonal treat! […]

  5. Karoline Hurd

    Added the juices to my shopping list for Thanksgiving! Looks like we’ll have lotsa fun baking/cooking!

  6. Fraser Laveay

    5 stars
    Love this, the addition of apples is such a good idea! Can’t wait to try 🙂