You know I couldn’t let Thanksgiving roll around without a cocktail right?!? This Apple Cranberry Moscow Mule is for EVERYONE!
We all need a little cocktail or two around the holidays, am I right? The family is all in town, there may or may not be any drama… I get it! This Apple Cranberry Moscow Mule isn’t too sweet and it’s easy to whip up on a moments notice! Just grab a few key ingredients from the store and I bet you’ll already have some of it on hand.
It’s equal parts refreshing and spritz-y, this cocktail is packed with all the flavor! I used vodka as that’s traditional in a mule, but you could sub in gin, tequila, or whatever else you please! Ginger beer goes on top because it’s the best mixer in my opinion, and then garnish it up and serve!
And yes, you can easily batch make this cocktail if you’re going to be serving a lot of people at once. The recipe below makes 2 Apple Cranberry Moscow Mule, but you can multiply it up as much as needed. Just be sure to give it a quick stir before serving!
PS – are you thinking of putting this on your Thanksgiving menu? Check out the full What’s Gaby Cooking menu here along with the master prep schedule to keep things organized and on track!
Apple Cranberry Moscow Mule
This festive Apple Cranberry Moscow Mule is the perfect holiday cocktail that you could easily make in big batches!
- 4 ounces vodka
- ¼ cup cranberry juice
- ½ cup sparkling apple juice
- 2 ginger beers
- fresh cranberries and sliced apples for garnish
- Fill a medium pitcher with ice and add the vodka and cranberry juice.
- Add the sparkling apple juice and then fill the rest of the way with the ginger beer. Stir gently to combine and serve immediately. Garnish with cranberries and apples as desired.
4 ounces vodka
¼ cup cranberry juice
½ cup sparkling apple juice
2 ginger beers
fresh cranberries and sliced apples for garnish
Instructions Step 1 of 2:
Fill a medium pitcher with ice and add the vodka and cranberry juice.
Instructions Step 2 of 2:
Add the sparkling apple juice and then fill the rest of the way with the ginger beer. Stir gently to combine and serve immediately. Garnish with cranberries and apples as desired.