Breakfast Pizza

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Breakfast pizza is one of my ultimate indulgences. Fresh mozzarella with cooked bacon, grated salty parmesan cheese and an egg on top!! 

Could there be anything more delicious than breakfast pizza? This dish combines the best of both worlds, with a crispy crust and toppings that will tantalize your taste buds. t’s one for the record books and it’s basically your go-to when you’re whipping up a breakfast that needs to impress!  Back in my private chef days I used to make this for the family I cooked for at least once a week.  It's a great way to feed a crowd and this recipe was one that the whole family enjoyed.  

Breakfast Pizza from www.whatsgabycooking.com (@whatsgabycookin)

If you're wondering how to make breakfast pizza, don't worry - it's easier than you think. Just follow this easy breakfast pizza recipe and you'll be enjoying this amazing meal in no time.

Ingredients for breakfast pizza:

  • Pizza Dough
  • Olive Oil
  • Mozzarella
  • Bacon
  • Parmesan
  • Eggs
  • Chives
  • Scallions
  • Salt
  • Black Pepper

How to make my favorite breakfast pizza recipe:

To start, preheat your oven to 450 degrees. Then, roll out a pre-made pizza crust or make your own dough from scratch.  Split the dough into two even pieces.  Once the dough is ready to cook, drizzle some olive oil over the top of the pizza dough.  Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, ripped up bacon and parmesan cheese. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden. 6 minutes into the baking, add the eggs in the middle of each pizza and continue to cook until the egg white is no longer raw.  When the breakfast pizza is golden brown and bubbling, it's ready to enjoy! So go ahead and treat yourself to this delicious breakfast treat - you won't regret it.

Breakfast Pizza from www.whatsgabycooking.com (@whatsgabycookin)

So there you have it, our easy guide to making the perfect breakfast pizza. Give this recipe a try and let us know what you think! Did we miss anything? What are your favorite toppings for breakfast pizza? Share with us in the comments below. And as always, happy cooking!

Breakfast Pizza Kitchen Tools:

These are my favorite kitchen tools for making pizza from home.

Gold Baking Pans – The best non-stick around | Available at Williams Sonoma

Pizza Cutter – Big ass / heavy duty / best ever | Available at Amazon

Pizza Stone – A must for making Pizzas at home in your oven | Available at Williams Sonoma

Pizza Peel – For getting pizza in/out of the oven or bbq | Available at Amazon

Kitchen Scale – For bread baking or for cookie making | Available at AmazonBed Bath & Beyond, & Target

Glass Prep Bowls | Available at Amazon & Crate & Barrel

Measuring Spoons – Again nothing fancy but my favs | Available at Williams & Sonoma

Pit Mitt – Like an oven mitt but for the BBQ | Available at Amazon & Williams & Sonoma

BBQ Tools – Including spatula, baster etc. | Available at AmazonCrate & Barrel, & Williams & Sonoma

BBQ Pizza Stone – Has handles so you can easily move it | Available at Amazon

Pizza Oven of my dreams – gets up to 750 degrees F and sits right on your counter! | Available at AmazonWilliams SonomaCrate and Barrel, & Bloomingdales

Stand Mixer – I’ve had multiple over the years and currently have a matte black one that was a special edition and I’m not so sure they make it anymore! But here’s the link to the same model – pick your favorite color! | Available at Williams SonomaCrate and BarrelBed Bath & Beyond, & Best Buy

Garlic Goodness Oil – OMG!! The best olive oil infusion known to man. This Garlic Goodness situation can be drizzled on your pizza dough as a base!

Tastes Like Pizza Oil – Amazing on pizza or elevate everything in your life with this dipping sauce or olive oil to taste like pizza!

Lemon Pepper Parmesan Oil - This would be absolutely delicious drizzled on pizza dough!

Ciao Bella Italian Seasoning - This is going to be your go to Italian seasoning! It's incredible!

Tastes Like Pizza Seasoning - It’s a seasoning that literally TASTES LIKE PIZZA. I can’t even!!! I’m fully obsessed.

Lemon Pepper Parmesan Seasoning - One of my favorites! Just a sprinkle adds delicious depth to everything.

Looking for other amazing Pizza Recipes?

Try these:

Breakfast Pizza

Author: Gaby Dalkin
5 from 3 votes
Breakfast pizza is one of my ultimate indulgences. Fresh mozzarella with cooked bacon, grated salty parmesan cheese and an egg on top!! 
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Italian
Servings 8 people

Ingredients
  

  • 1 pound pizza dough
  • Olive oil
  • 2 large balls of fresh mozzarella torn into pieces
  • 4 bacon strips cooked
  • ¼ cup grated parmesan cheese
  • 2 eggs
  • chopped chives for garnish
  • chopped scallions for garnish
  • Kosher salt and freshly cracked black pepper + red pepper flakes

Instructions
 

  • Pre-heat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  • Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  • Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil.
  • Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, ripped up bacon and parmesan cheese. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden. 6 minutes into the baking, add the eggs in the middle of each pizza and continue to cook until the egg white is no longer raw.
  • Remove pizza from the oven. Season with salt and pepper, chives, scallions and red pepper flakes if needed slice and serve.

Notes

Add whatever toppings you love for breakfast! And if you're not a fan of runny eggs, leave them off and simply top them with scrambled eggs when you remove the pizza from the oven.

Nutrition Information

Calories: 384kcal | Carbohydrates: 29g | Protein: 21g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 907mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 472IU | Calcium: 320mg | Iron: 2mg
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7 Comments

  1. 5 stars
    So, so good! I was looking for something different to make for breakfast and boy did this fit the bill. Added garlic, spinach and arugula and might try goat cheese next time. It's a keeper!

  2. This is going to expand my pizza obsession!! Never even dreamed of a breakfast pizza, but it sound perfect!!

5 from 3 votes (1 rating without comment)

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