Chocolate Chip Pumpkin Cookies

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These Chocolate Chip Pumpkin Cookies are coming out of the archive and let me tell you... I HAVE MISSED THEM.

Pumpkin Chocolate Chip Cookies from www.whatsgabycooking.com (@whatsgabycookin)


 

The Chocolate Chip Pumpkin Cookies are perfect little pillows of pumpkin cookie dough dotted with plenty of chocolate chips and baked to perfection. These are heavenly. You can bake there one of two ways... the recipe as written below will give you a slightly puffy version of these heavenly cookies! Or if you prefer them a little more dense, when you remove them from the oven, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.

And if you need the most perfectly round cookie - here's a little tutorial!

Need even more pumpkin inspiration to get you through these fall months - I have you 10000% covered:

Pumpkin Chocolate Chip Cookies from www.whatsgabycooking.com (@whatsgabycookin)
Pumpkin Chocolate Chip Cookies from www.whatsgabycooking.com (@whatsgabycookin)

Chocolate Chip Pumpkin Cookies

Author: Gaby Dalkin
5 from 2 votes
The most perfectly fall themed Chocolate Chip Pumpkin Cookies!! These are a little fluffy and packed with chocolate!
Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 36 cookies

Ingredients
  

  • 1 cup unsalted butter, at room temperature
  • ¾ cup brown sugar
  • ½ cup pumpkin puree
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 ¼ cups flour
  • 1 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 2 cups chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
  • In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
  • Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
  • Repeat with any remaining dough.

Notes

Store in an airtight container in the fridge for up to 1 week or for months in the freezer

Nutrition Information

Calories: 145kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 67mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 694IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.5mg
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241 Comments

  1. I subscribed, I am looking forward to baking my homemade mincemeat cookies for my dad. I have made them for him every year since I was 10 years old so for a few years LOL...

  2. I subscribed 🙂 I love baking and I get overly excited anytime I bake something! Next week I plan to bake sea salt caramel cookies for my friend's 35th bday! yay to bday! I just had 29th bday and getting a kitchen aid <3 would be the BEST PRESENT EVER! (can't just stop thinking about all the cakes and cookies I could produce with it... yum!)

  3. I subscribed at YouTube. Cookies! Lots and lots of cookies. And so much else. I make a lot of baked goods and have wanted one of these all my life (and I'm 70!). It would make "grandma-ing" so much easier and help me keep the cookie jar always full (including homemade cookies for my service dog).

  4. I subscribed but since I will be house sitting for the holidays (both biggies T- day and December ones) I won't be baking much. Plus if you add that I am part of a scientific study into taste and am on a low carb diet then baking is off the table this year..... 🙁

  5. I subscribed and since I only have an old hand mixer (yikes) I would love to win so I could bake all kinds of holiday cookies!

  6. I'm subscribed, gonna try out this recipe. Planning to bake more cookies instead of cakes for the holiday season.

  7. Subscribed! I am most excited to bake some new gluten free/dairy free pumpkin recipes 🙂 This weekend I tried pumpkin spice pancakes (not exactly baking, but still yummy!) and pumpkin spice muffins. Both were very good!

  8. I subscribed. I am looking forward to making sufganiyot (Chanukah donuts) with my mom when I am home for Thanksgiving/Chanukah.

  9. Subscribed! I'm most excited to bake a pumpkin roll for my husband, those are his favorite.
    Thanks for the opportunity to win a Kitchenaid!

  10. I subscribed...and commented on youtube! I was the only one so I guess I did something wrong. Anyway, I'm most excited to make pumpkin pie...by absolute favorite in the fall!

  11. I subscribed!! I'm most excited to bake pies. I love to eat and make them. Pies do not get enough credit in the cookie/cupcake crazed world.

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