Crispy Prosciutto, Plum and Burrata Flatbread - SIGN ME UP!
Table of Contents
Why I Love This Recipe
There are few things in life that I love more than this combination of crispy prosciutto, perfectly ripe plums and creamy burrata on top of a flatbread! The only thing I can think that would make this combo even better is if it took less than 10 minutes to prep and cook - and guess what - that’s exactly what’s happening here!
I’m so thrilled to be working with Stonefire over the next few months and bringing you 4 recipes featuring their Naan bread that takes naan up a notch - or 120378! Naan bread is beyond versatile - you can use it for flatbreads, for dippings into sauces and dips, for folding up and eating like a wrap… possibilities are endless! I’m kick this partnership off with Crispy Prosciutto, Plum and Burrata Flatbread because it is the quintessential summer dish and I know you’re gonna love it! Make it for dinner, make it for 4th of July, make it every day until plums go out of season. You can thank me later!! And mix it up by following some other flatbread combos I have Caramelized Onion Flatbread and Eggplant and Herb Flatbread.
Ingredients & Substitutions
- Original Stonefire Naan bread
- Olive Oil
- Garlic
- Prosciutto di Parma
- Plums / Pluots
- Burrata Cheese
- Fresh Basil
*For a full list of ingredients and instructions please see recipe card below.
How to Make Crispy Prosciutto, Plum and Burrata Flatbread
Step 1: Preheat oven to 400 degrees F. Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
Step 2: Place pieces of prosciutto on a parchment lined baking sheet and bake until crispy. Remove and set aside.
Step 3: Toast the Stonefire whole grain naan in the oven for 5-6 minutes until warm and slightly toasted. Remove from the oven. Top with a few spoonfuls of burrata cheese.
Step 4: Let the burrata melt from the residual heat from the oven for a few minutes. Add pieces of the crispy prosciutto and plums and basil. Slice on angels and serve.
How to Store Crispy Prosciutto, Plum and Burrata Flatbread
These are best eaten fresh, but if you have leftovers eat them the next day or two. Bring them to room temperature and warm them up in the oven or eat them at room temperature if you like that!
Tips & Tricks
Super easy and so fun to customize the toppings for everyone!
FAQs
Can I put peaches if I cannot used plums?
You sure can! Feel free to substitute any stone fruit,
Can I make this on the grill?
100%!!!! You can follow pretty much the same instructions and use the grill instead of the oven to toast the naans.
Similar Recipes
If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today
Crispy Prosciutto, Plum and Burrata Flatbread
Ingredients
- 2 Original Stonefire Naan bread
- Olive oil for brushing
- 1 garlic clove thinly sliced
- 3 ounces of thinly sliced Prosciutto di Parma
- 2 plums or pluots sliced
- Burrata cheese
- Fresh basil
Instructions
- Preheat oven to 400 degrees F.
- Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
- Place pieces of prosciutto on a parchment lined baking sheet and bake until crispy. Remove and set aside
- Toast the Stonefire whole grain naan in the oven for 5-6 minutes until warm and slightly toasted.
- Remove from the oven. Top with a few spoonfuls of burrata cheese. Let the burrata melt from the residual heat from the oven for a few minutes. Add pieces of the crispy prosciutto and plums and basil. Slice on angels and serve.
Notes
Nutrition Information
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking
Stone fruit for the win!!!!
I made this and had high hopes for it both on presentation and taste. The problem was I should have laid the ingredients out so that if I sliced it on an angle (as suggested) it would have made a better presentation and the flavors would have blended better. It was a tasty combo no matter how you slice it. Thanks!
You are my favorite. If I ever needed someone for delicious, festive summer food, I would choose you in a heartbeat <3
This brand of flatbread is so freakin good! I love the idea of plums and prosciitto 🙂
I"ll take 2 please!
This is a great combination of flavors. I think you're right that it's a recipe that will keep coming back until the end of plum season.
What a unique idea to put plums on it!
Kari
http://sweetteasweetie.com/sweet-spicy-turkey-tacos/
Beautiful flatbread! Love the fusion of flavors. This is such an easy and delicious quick meal to make.
We don't have access to breath cheese. What else would you recommend?
fresh mozzarella!
This flatbread is perfection!
I LOVE the plum and prosciutto flavors! What a gorgeous flatbread!
What a beautiful and easy recipe!
This flatbread looks incredible!